Find & Apply For Quality Control Systems Manager Jobs in Lake Elsinore, California

QC Manager Bilingual SIP Manufacturing, LLC Lake Elsinore, CA Job Details Full-time $75,000 - $80,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance 401(k) matching Life insurance Referral program Qualifications Computer operation Teamwork Manufacturing facility experience HACCP Associate's degree Full Job Description About the role: The Quality Control Manager is responsible for ensuring that food products meet standards set by both their companies and regulatory authorities. They may develop and review quality and safety policies and manage audits by third-party inspectors. The Manager is responsible for training quality assurance employees and overseeing manufacturing and production processes, while simultaneously ensuring the laboratory is operating in an efficient and safe manner.

Responsibilities and Tasks:

• Conduct Audits to ensure food safety and quality, manage and mentor other quality employees.
• Support and maintain the Food Safety programs and HACCP, staying alert to changing requirements and responding in kind
• Drafting of new and revised Food Safety policies and; procedures to meet the Food Safety program.
• Responsible for developing and training Food Safety SOP's, or Standard Operating Procedures
• Responsible for GMP's and Food Safety training.
• May cover the production floor as needed to provide additional support in real time on the line
• Working with the other Quality employees to manage and maintain laboratory equipment
• Aid the management and leadership in evaluating compliance to SOP's and quality standards, offering best practices and ideas.
• Ensure all sanitation is complete and properly meets quality standards.
• Lead risk assessment analysis throughout the plant; ensure proper operation of the Quality Laboratory equipment.
• GFCO
• Maintain BRC (GFSI), FDA , CDPH or any other food safety regulation or third party certification updated
• Maintain SAP system up to date
• Maintain USDA Organic Certifications
• Perform all other duties as assigned Competencies/SuccessFactors for the role
• Communication
• Instills Trust
• Customer Focus
• Technical Knowledge
• Computer Skills
• Plans and Aligns Qualifications
• Associates degree or equivalent experience required, preferably in Engineering, Biology, Chemist or Food Sciences. Bachelor's degree preferred.
• Minimum of 5 years' experience in Food/Beverage manufacturing industry preferred
• Clear understanding and working knowledge of process and compliance quality systems
• Strong organizational, interpersonal and presentation skills

BRC, SQF, HACCP, ISO, FDA, CDPH, OSHA

compliance audits experience

• Experience leading developing teams; providing mentorship to subordinates
• Strong communication and collaboration skills
• Demonstrated success in using technology and accurate documentation skills Requirements
• Must be able to lift or move up to 50 lbs
• Must be able to operate machinery and lift, bend, stoop and reach
• Must operate in a safe manner at all times
• Must be able to walk, stand, and sit for extended periods of time
• Must be able to communicate effectively with others
• Must demonstrate regular attendance and punctuality Equal Employment Opportunity/M/F/disability/protected veteran status

Pay:

$75,000.00 - $80,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Referral program Vision insurance

Work Location:

In person