Find & Apply For Quality Control Systems Manager Jobs in Sutton, Massachusetts

Quality Assurance Supervisor Catelli Family of Foods - 2.6 Sutton, MA Job Details Full-time $75,000 - $85,000 a year 10 hours ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Parental leave Vision insurance 401(k) matching Life insurance Referral program Qualifications Computer operation High school diploma or

GED HACCP

Training & development Delegation Full Job Description Job Overview The successful candidate will have knowledge of retail meat cuts and product specifications, food safety and quality training, Microsoft Office, basic computer literacy and strong written and verbal communication skills. Completion of a meat cutting apprenticeship with Journeymen experience is desired. Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner. This role will report to the QA Manager. Backup for this role is the QA Manager. Description- Responsible for overseeing implementation of the company's food safety and quality management system to assure food product integrity and compliance with specifications, SQF, GMP's, HACCP, USDA regulatory and customer standards. Liaison with the USDA, maintenance, production, plant management and contracted service providers. Mentors and coaches plant personnel as a form of training and continuous improvement. Will be directly involved with corrective action and preventive measure activities. Will play a significant role in new product development, validation and implementation. Complete projects for progression or as assigned by the QA Director with minimal supervision. Troubleshoot technical issues related to food safety and quality. Oversee pre-operational sanitation inspection. Complete and develop reports using Microsoft Office (Word, Outlook, Excel, Power Point). Initiate USDA Sketch approvals involving animal production and product quality claims. Delegate tasks to QA Techs and follow-up to ensure that they have been properly completed. Manage QA Tech scheduling including personal time off and unscheduled absences.

Education / Training

High school diploma or GED required Basic Reading, Writing and Math skills Food Science degree preferred SQF Practitioner (preferred) Related Experience/Requirements Minimum 3-5 yrs of experience in food safety and/or food science. Qualifications Knowledge of retail meat cuts and product specifications, food safety and quality training Supervisory experience Basic computer literacy Strong written and verbal communication skills Experience in quality assurance, and food safety management systems, meat and poultry HACCP and SQF Practitioner certification is desired. Physical Requirements Must be able to perform the following physical activities: Job requires workers to lift up to 60 lbs.

must be able to:

step, climb, balance, squat, kneel, bend and reach above shoulders as needed. Work in a cold refrigerated environment Join us in shaping a culture where quality is at the heart of everything we do! This role offers an exciting opportunity to lead impactful initiatives that ensure our products meet the highest standards of safety and excellence while fostering innovation through continuous improvement practices.

•EOE Race/Color/Religion/Sex/Sexual Orientation/Gender Identity/Gender Expression/National Origin/Protected Veteran/Disability Status

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Pay:

$75,000.00 - $85,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Parental leave Referral program Tuition reimbursement Vision insurance

Work Location:

In person