Find & Apply For Quality Control Systems Manager Jobs in McComb, Ohio

Lead plant quality assurance and food safety programs at a commercial bakery. Manage and develop the QA team, maintain regulatory and certification compliance, oversee audits and corrective actions, and partner with plant leadership to improve food safety, product quality, and customer outcomes. Responsibilities Manage plant quality and food safety programs, including HACCP, food safety plans, food defense, and certifications. Maintain internal audit readiness and ensure compliance with customer, regulatory, and certification requirements. Lead root cause analysis, corrective and preventive actions, traceability, mock recalls, and hold-and-release processes. Coach and develop QA and food safety team members and collaborate with plant leaders to strengthen quality culture. Manage product specifications, floor instructions, label compliance, environmental monitoring, sanitation, and allergen controls. Analyze quality and food safety data and KPIs to drive continuous improvement and reduce consumer complaints. Required Skills HACCP and food safety plan development PCQI preventive controls GFSI scheme implementation SQF program administration Internal auditing Root cause analysis and CAPAAdvanced quality statistics Measurement systems analysis Environmental monitoring and pathogen control Risk assessment and sanitation program management