Find & Apply For Quality Inspector / Technician Jobs in San Rafael, California

Job Overview Andy the owner put in 15 years of recipes and formulas in all his baking goods. We are seeking an energetic and detail-oriented Bakery Manager to lead our bakery team in delivering exceptional baked goods. In this pivotal role, you will oversee daily bakery operations, ensure high-quality baking production, maintain a clean and safe workspace, and foster a positive environment for both staff. Your culinary expertise and leadership skills will drive the success of our bakery, inspiring innovation and excellence in every product we create. Duties Supervise daily bakery operations, including baking preparation, baking, pastries, bread, and packaging to ensure efficiency and quality standards are met. Oversee food safety management practices, ensuring compliance with all health regulations and proper food handling procedures. Lead high-volume production of baked goods, adhering strictly to recipes and quality specifications. Manage inventory levels for ingredients and supplies, including pastry ingredients, baking tools, and packaging materials. Train and mentor bakery staff on culinary techniques such as pastry preparation, knife skills, cake decorating, and operating kitchen equipment. Maintain a clean workspace by implementing sanitation protocols and ensuring all equipment is properly maintained. Provide excellent customer service by addressing customer inquiries, offering product recommendations, and ensuring a welcoming bakery environment. Skills Extensive experience in food production within the food industry, especially in baking or pastry arts. Proficiency in cake decorating, pastry preparation, and food preparation techniques. Strong knowledge of food safety standards and food safety management practices. Ability to operate kitchen equipment safely and efficiently. Skilled in packaging baked goods for retail or wholesale purposes. Basic math skills for measuring ingredients accurately and managing inventory. Excellent customer service skills with a friendly, professional demeanor. Demonstrated leadership capabilities with experience managing a team in a fast-paced kitchen environment. Knowledge of recipe adherence to ensure consistency across all baked products. Experience with high-volume production settings to meet demand without compromising quality. Join us as a Bakery Manager to inspire culinary creativity while maintaining operational excellence! Your passion for baking combined with your leadership will help us deliver outstanding baked goods that delight our customers every day!

Benefits:

Dental insurance Employee discount Health insurance

Work Location:

In person