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Quality Technician- 2nd Shift
Job Description
at Actalent in O Fallon, Illinois, United States Job Description Quality Technician - 2nd Shift Job Description The Quality Technician - 2nd Shift role is based in a dairy manufacturing facility that produces milk, flavored milks such as chocolate and strawberry, and cultured dairy products including cottage cheese. In this position, you support the quality team by performing routine testing on in-process and finished products to ensure they meet strict food safety and quality standards. You play a key role in maintaining product integrity, supporting laboratory operations, and contributing to a culture of continuous improvement and long-term quality excellence. Responsibilities
+ Collect in-process and finished product samples from the production line and bring them to the laboratory for analysis.
+ Perform basic analytical testing, including pH measurements, wet chemistry techniques, and basic microbiological testing on dairy products.
+ Utilize laboratory equipment and pipetting techniques accurately to conduct analyses and generate reliable data.
+ Document and record all test results in accordance with internal procedures and applicable regulatory standards.
+ Support other technicians by assisting with daily lab activities and contributing to efficient workflow and lab operations.
+ Participate in organoleptic (taste) testing of dairy products as part of the overall quality evaluation process.
+ Maintain a clean, organized, and compliant laboratory environment, following all safety and sanitation protocols.
+ Follow standard operating procedures consistently and maintain strong attention to detail in all testing and documentation tasks.
+ Interact and communicate effectively with production staff while collecting samples and discussing quality-related findings.
+ Demonstrate a quality-focused mindset and a desire to build a long-term career in quality assurance and laboratory work. Essential Skills
+ Quality control and quality assurance mindset with strong attention to detail.
+ Basic understanding of laboratory practices, or a strong willingness to learn and apply lab techniques.
+ Ability to perform basic analytical tests, including pH testing, wet chemistry methods, and basic microbiological procedures.
+ Proficiency in using laboratory equipment and pipetting techniques with accuracy and care.
+ Ability to follow standard operating procedures and maintain accurate, organized documentation.
+ Comfort working in a fast-paced manufacturing environment and adapting to changing priorities.
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