Find & Apply For Water Treatment Specialist / Waste Water Operator Jobs in Front Royal, Virginia

Not Ready Important Notice About the Application Process This position offers use of our AI screening tool as part of the initial candidate review. While completing the AI screening is optional, please note: Candidates who complete the AI screening are reviewed first—daily. We strongly encourage you to complete it promptly to ensure early consideration (first come, first served). Expect to receive a prompt from our AI screener shortly after applying. The AI screener helps us streamline the Candidate intake process, but rest assured— you'll still work directly with a Masis recruiter throughout the rest of your hiring journey. Masis Professional Group is assisting our client in searching for a Direct Hire, Bilingual Production/Sanitation Supervisor. Our client is a leader in the distribution of frozen fruits and vegetables. The 3rd Shift Production/Sanitation Supervisor is a combined leadership role responsible for overseeing all end-of-shift production activities and leading the full sanitation cycle through start-up. This position supervises hourly production and sanitation team members across both functions, ensuring seamless handoff between production and sanitation, full regulatory compliance, and a safe, clean facility ready for the next production run. This role exercises independent authority and judgment on the overnight shift. Production Responsibilities

• Promotes and encourages a safe, positive, and productive work environment across all shift activities.
• Understands, follows, and enforces all established safety, health, quality GMP, and Company policies, procedures, and recognized practices.
• Exercises authority and independent judgment on the shift to resolve production and quality issues as they arise.
• Manages staffing assignments for the shift to achieve plant production and labor objectives.
• Anticipates and determines causes of delays in shift operations and takes appropriate action to meet production schedules.
• Accurately confirms production counts and reviews all production paperwork for accuracy on a daily basis to ensure compliance and update department KPIs.
• Accountable for shift documentation including decisions, issues, actions, and status updates for compliance and continuous improvement.
• Responsible for the quality of product produced on the shift and for corrective action on food safety and quality problems.
• Drives continuous improvement initiatives in safety, quality, and efficiency.
• Effectively communicates pertinent information to management and other departments.
• Helps develop new methods and procedures to optimize manufacturing efficiencies.
• Maintains a supportive and productive work atmosphere through professional conduct and effective communication. Sanitation Responsibilities
• Directs and assists the sanitation team in completing all daily sanitation duties in a hands-on supervisory capacity.
• Leads sanitation team members to be compliant with all Sanitation Standard Operating Procedures (SSOPs).
• Completes pre-operational inspection activities to verify all equipment and tools are properly cleaned and sanitized prior to production start-up.
• Responsible for completing sanitation documentation of all day-to-day activities.
• Maintains inventory of sanitation chemicals and tools necessary to complete the job.
• Guides team members in occupational and food safety best practices.
• Works closely with Quality Assurance on the environmental monitoring program and developing root cause and corrective action plans.
• Motivates and assists team members to complete sanitation duties in a timely manner to support scheduled production start times. The Ideal Candidate
• 3-5 years of relevant supervisory experience in food manufacturing, production, or sanitation operations.
• Prior experience in sanitation supervision or food plant sanitation preferred.
• Bilingual in English and Spanish required.
• Excellent communication, organizational, and time management skills (written and verbal).
• Must have excellent attention to detail and a strong commitment to food safety and quality.
• Ability to work overnight hours (11:00 PM - 7:00 AM), Monday through Friday.
• High school diploma or equivalent required. Schedule & Location

Shift:

3rd shift, 11:00 PM - 7:00 AM

Days:

Monday through Friday

Location:

Front Royal, VA 22630 (located on the Corridor Connector transit system Rt. 340/522 service area)

• Reliable commute or relocation required before starting work

Pay:

Commensurate with experience #

MPGBoost First Name:

Last Name:

Email Address:

Mobile Phone State Select State Alabama Alaska Arizona Arkansas California Colorado Connecticut Delaware Florida Georgia Hawaii Idaho Illinois Indiana Iowa Kansas Kentucky Louisiana Maine Maryland Massachusetts Michigan Minnesota Mississippi Missouri Montana Nebraska Nevada New Hampshire New Jersey New Mexico New York North Carolina North Dakota Ohio Oklahoma Oregon Pennsylvania Rhode Island South Carolina South Dakota Tennessee Texas Utah Vermont Virginia Washington West Virginia Wisconsin Wyoming City:

ZIP/Postal Code:

Upload Resume File:

Click to upload or drag and drop Attach a Resume file. Accepted file types are DOC, DOCX, PDF, HTML, and TXT. With your submission, you grant us permission to store your personal information, and use it in the consideration of your inquiry. By submitting this application, you agree to our Terms of Service. People looking for jobs should not put anything here. We are uploading your application. It may take a few moments to read your resume. Please wait! Share this Post