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Beach Club Manager D.C. Global Talent Inc. Miami, FL Job Details Full-time 1 hour ago Benefits Paid housing Qualifications Hotel cost control Program design Operations management Outdoor work experience Managing hospitality teams Mid-level Food and beverage industry expertise Bar management Managing events in a senior hospitality management role Recruiting Schedule creation Management reporting Guest rapport building Restaurant cost management Managing hospitality operations budgets Team motivation (leadership skill) Full Job Description

BEACH CLUB MANAGER

Luxury Beach Club

• Caribbean

• Competitive Package

ABOUT THE ROLE

We are searching for a Beach Club Manager for a new luxury beach club opening in the Caribbean. This is a pre-opening opportunity for a dynamic, guest-obsessed hospitality professional to shape and lead a vibrant beach club concept from day one. The role combines restaurant and outlet management with a strong focus on entertainment programming, guest experience, and atmosphere creation

•think South of France, Ibiza, Mykonos, and St. Tropez, transported to the Caribbean. This is not a desk role. Energy, personality, adaptability, and the stamina to lead on the ground every single day are as important as operational experience. We are looking for someone who can build a program, inspire a team, and make every guest feel like the day was designed just for them.

WHAT YOU'LL DO

Lead all beach club operations including the oceanfront restaurant, bar, pool, and beach areas Build and own the entertainment program in collaboration with the Entertainment Manager, including DJs, flair bartenders, live acts, and activations Make final decisions on entertainment bookings and programming direction, ensuring every event fits the concept and guest experience Drive a guest-first culture across the team, creating memorable, instinctive, and personalised experiences Manage day-to-day outlet operations with a hands-on presence on the floor throughout service Recruit, inspire, and develop a team that reflects the energy and standard of the club Oversee F&B; revenue, cost control, scheduling, and reporting Collaborate with the Director of Restaurants and Bars on commercial strategy and performance Ensure the physical environment

•outdoor, coastal, exposed, is always immaculate and guest-ready

WHAT YOU BRING

Experience managing a beach club, seaside restaurant, or outdoor lifestyle venue is strongly preferred

•Ibiza, Mykonos, St. Tropez, South of France, or similar seasonal destination backgrounds are highly attractive Caribbean, island, or beach environment experience is a significant advantage Strong outlet or restaurant management background

•this is a restaurant at its core A genuine passion for entertainment, atmosphere, and programming The energy, stamina, and physical resilience to lead in an outdoor, coastal environment A magnetic personality with the ability to connect with guests, inspire seasoned team members, and energize the room Adaptable, solutions-focused, and comfortable in a fast-moving, pre-opening environment

WHAT'S OFFERED

Competitive salary package Housing provided Car allowance Performance bonus Annual flights provided 10-month operating season with annual leave encouraged during the resort's closure period