Find & Apply For Cashier Jobs in High Point, North Carolina

Overview Join the restaurant team as a Restaurant Cashier and keep service moving with friendly, accurate order taking and payment processing. You'll support guests from order to handoff while helping maintain a clean, safe workspace.

Your impact:

Accurate orders and welcoming service help guests enjoy a smooth dining experience. Responsibilities Greet guests, manage food service customer orders, answer questions, and support serving and upselling. Operate the cash register and point-of-sale (POS) systems, including Aloha POS or Micros POS where applicable; process cash and other retail sales transactions accurately. Assist with food preparation and kitchen tasks, including operating kitchen equipment, bussing, and maintaining workspace cleanliness and sanitation. Follow food handling and food safety practices while coordinating with teammates during busy service periods. Experience Customer service, cashiering, cash handling, basic math, retail math, and time management skills are important. Food service, restaurant, quick-service or fast-food, café, grocery, or other food industry experience is helpful. Culinary or kitchen experience, food preparation, serving, and familiarity with POS systems are preferred. Ability to learn order procedures, use kitchen equipment safely, and maintain food safety standards is valued.

Pay:

$12.00 - $14.00 per hour Expected hours: 30.0 - 45.0 per week

Benefits:

Employee discount

Work Location:

In person