Find & Apply For Retail Store Manager / Supervisor Jobs in Modesto, California

Job Overview As a Store Manager and Shift Leader, you'll guide daily restaurant operations, support a welcoming guest experience, and keep service moving smoothly during every shift. You'll lead and develop team members while coordinating food preparation, cooking, serving, and kitchen workflows. This role suits someone who brings hands-on restaurant experience and enjoys balancing people leadership with practical operational decisions. Duties Lead shifts, assign tasks, and coordinate front- and back-of-house teams to deliver attentive customer service. Oversee food production, preparation, cooking, and handling while maintaining food safety standards. Manage inventory control, cash handling, and point-of-sale (POS) transactions; use Aloha POS or Micros POS where applicable. Support hiring and interviewing, staff training, team development, and clear managerial communication. Review budgets and profit-and-loss information to help guide operational decisions.

Your impact:

Consistent shift leadership helps guests receive timely, welcoming service while giving team members clear direction.

Requirements Essential:

Restaurant or food service experience, supervisory or management experience, customer service skills, and the ability to lead teams.

Essential:

Food safety and food handling knowledge, basic math, and comfort with POS systems and cash handling.

Preferred:

Food service, restaurant, hospitality, kitchen, or shift management experience, including assistant manager or food service management responsibilities.

Preferred:

Experience in quick service, fast food, casual dining, fine dining, catering, banquets, or bar service.

Helpful:

Background in inventory control, kitchen management, budgeting, profit-and-loss analysis, interviewing, staff training, team leadership, or hospitality management.

Pay:

$17.00 - $22.00 per hour

Benefits:

Employee discount Paid training

Work Location:

In person