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Retail Store Manager / Supervisor
Waimanalo, HI
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Front End Reports to: Store Director/ Assistant Store Director
POSITION SUMMARY
Responsible and accountable for overseeing all aspects of the Front-End Operation of the Store assigned to. This includes promoting proper and efficient service of our customers and supervising all Front-End associates.
ESSENTIAL FUNCTIONS
(responsibilities include, but are not limited to):
Promotes and maintains proper and efficient service of customers.
Responsible for supervising and recommending disciplinary action for associates in department.
Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.
Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
Supervise the Front-End management team and delegates responsibilities as necessary.
Ensure that the store's activities comply with the rules/regulations of the various governmental and regulatory agencies.
Address and review all controllable expenses in the Front-End.
Provides extensive customer service, answers questions, responds to complaints, processes money orders (Western Union) and cleaner rentals, sells stamps and bus passes, gives out rain checks if necessary
Responsible for handling large sums of money safely
Performs outs and drops from cashier tills and able to clear register locks, such as voids
Register accuracy, knows/ carries out proper register procedures, price integrity
Take appropriate loss prevention measures
Oversees and implements price changes
Performs other related duties as needed as assigned by manager
OTHER DUTIES / RESPONSIBILITIES
Use of proper safety procedures
Conduct floor checks and ensures adequately stocked shelves; products are merchandised properly and rotated.
Able to multitask, listen to directions and follow through independently
Able to deal with difficult customers, have good communication and observation skills
Able to work with a team and independently when needed
EXPERIENCE / EDUCATION
High school / Secondary school diploma or GED
Must be at least 21 years of age in accordance with company policy
Possesses a food handling license
Possesses First Aid / CPR / AED Certification
SKILLS AND ABILITIES
Previous experience working with the public
Basic mathematical knowledge and cash handling experience preferred
Working knowledge of produce codes required, while able to differentiate between different produce products
Basic knowledge of working with computers such as spreadsheets, email, word documents.
WORK ENVIRONMENT
Air condition while in store, subject to outside conditions of heat, rain, and wind, chill temperatures when products need to be retrieved from chill
Very fast paced
PHYSICAL DEMANDS
Physical demands described here are representative of those that must be met by an employee to successfully perform the essent...