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Retail Store Manager / Supervisor
Waimanalo, HI

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Times Supermarket

Front End Manager (Waimanalo Store)

Job Description

Job Title:
Front End Manager Department:
Front End Reports to: Store Director/ Assistant Store Director
POSITION SUMMARY
Responsible and accountable for overseeing all aspects of the Front-End Operation of the Store assigned to. This includes promoting proper and efficient service of our customers and supervising all Front-End associates.
ESSENTIAL FUNCTIONS
(responsibilities include, but are not limited to):
  • Promotes and maintains proper and efficient service of customers.
  • Responsible for supervising and recommending disciplinary action for associates in department.
  • Responsible for work schedules, assigning work, training, enforcing Company policies and SOP's, productivity and communication with associates.
  • Responsible for the processing of invoices, department reports, employee appraisals, inventory and supply ordering.
  • Supervise the Front-End management team and delegates responsibilities as necessary.
  • Ensure that the store's activities comply with the rules/regulations of the various governmental and regulatory agencies.
  • Address and review all controllable expenses in the Front-End.
  • Provides extensive customer service, answers questions, responds to complaints, processes money orders (Western Union) and cleaner rentals, sells stamps and bus passes, gives out rain checks if necessary
  • Responsible for handling large sums of money safely
  • Performs outs and drops from cashier tills and able to clear register locks, such as voids
  • Register accuracy, knows/ carries out proper register procedures, price integrity
  • Take appropriate loss prevention measures
  • Oversees and implements price changes
  • Performs other related duties as needed as assigned by manager
OTHER DUTIES / RESPONSIBILITIES
  • Use of proper safety procedures
  • Conduct floor checks and ensures adequately stocked shelves; products are merchandised properly and rotated.
  • Able to multitask, listen to directions and follow through independently
  • Able to deal with difficult customers, have good communication and observation skills
  • Able to work with a team and independently when needed
EXPERIENCE / EDUCATION
  • High school / Secondary school diploma or GED
  • Must be at least 21 years of age in accordance with company policy
  • Possesses a food handling license
  • Possesses First Aid / CPR / AED Certification
SKILLS AND ABILITIES
  • Previous experience working with the public
  • Basic mathematical knowledge and cash handling experience preferred
  • Working knowledge of produce codes required, while able to differentiate between different produce products
  • Basic knowledge of working with computers such as spreadsheets, email, word documents.
WORK ENVIRONMENT
  • Air condition while in store, subject to outside conditions of heat, rain, and wind, chill temperatures when products need to be retrieved from chill
  • Very fast paced
PHYSICAL DEMANDS
Physical demands described here are representative of those that must be met by an employee to successfully perform the essent...