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Full-Time | Monday-Friday | Benefits Included Katie's Kids Learning Center is seeking a dependable, organized, and passionate Kitchen Manager to join our team. We are looking for someone who believes that healthy nutrition is an essential part of early childhood development and enjoys preparing fresh, wholesome meals for young children. Our center serves children 6 weeks through 5 years of age and prepares meals for approximately 90-110 children daily. We pride ourselves on serving nutritious, child-friendly meals made with fresh ingredients while meeting all Illinois DCFS and CACFP nutrition requirements. Position Summary The Cook/Kitchen Manager is responsible for planning, preparing, and serving nutritious breakfasts, lunches, and afternoon snacks in a safe, clean, and efficient kitchen environment. This individual plays an important role in supporting children's health by providing balanced meals that encourage healthy eating habits. The ideal candidate is organized, self-motivated, and enjoys creating appealing meals for young children while maintaining the highest standards of food safety and sanitation. Primary Responsibilities Prepare and serve nutritious meals and snacks for approximately 90-110 children each day. Follow all Illinois DCFS, CACFP, and local health department regulations. Create meals that meet children's nutritional needs while offering a variety of fresh, wholesome foods.

Prepare menus featuring:

Fresh fruits and vegetables Lean proteins, including chicken and turkey Whole wheat breads, pastas, and grains Age-appropriate portion sizes and food preparation techniques Safely prepare infant, toddler, and preschool meals according to developmental guidelines. Accommodate food allergies, medical dietary restrictions, and special dietary needs by creating appropriate substitutions. Maintain accurate food production records and required documentation. Monitor food inventory and place food and kitchen supply orders while staying within budget. Research and introduce new healthy recipes and seasonal menu ideas. Properly receive, rotate, and store food using FIFO (First In, First Out) procedures. Maintain cleanliness and organization of the kitchen, pantry, refrigerators, freezers, and storage areas. Wash dishes and sanitize kitchen equipment according to food safety standards. Monitor kitchen equipment and report maintenance needs promptly. Work collaboratively with classroom staff and leadership to ensure meal service runs smoothly. Maintain a positive and welcoming attitude while interacting with children and staff.

Qualifications Preferred candidates will possess:

Food Manager Certification (required or ability to obtain immediately upon hire) Knowledge of Illinois DCFS food service regulations Knowledge of food sanitation and safe food handling procedures Experience preparing meals in a commercial kitchen, childcare center, school, healthcare facility, or similar environment Experience planning nutritious menus Experience accommodating food allergies and dietary restrictions Experience with food ordering, inventory management, and budgeting Strong organizational and time management skills Ability to multitask in a fast-paced environment Dependable attendance and reliability Ability to work independently while also collaborating as part of a team Culinary training or coursework is preferred but not required. Physical Requirements Ability to stand for extended periods. Frequently lift and carry up to 40 pounds. Bend, reach, push, and pull throughout the workday. Work safely around commercial kitchen equipment and cleaning chemicals. Schedule Full-Time Typical hours are 6:30 AM - 3:00 PM, with occasional flexibility based on center needs. Center hours of operation are 6:45 AM - 5:30 PM, Monday through Friday. No evenings. No weekends. Major holidays observed. Benefits We value our team members and offer a competitive benefits package, including: Health insurance Paid time off Paid holidays Why Join Katie's Kids Learning Center? At Katie's Kids, we believe nutrition is an important part of a child's learning experience. Our cook is more than someone who prepares meals. They are an essential member of our educational team. Every healthy breakfast, lunch, and snack helps children grow, learn, and thrive. If you are passionate about cooking, enjoy working in a family-centered environment, and want to make a difference in the lives of children, we'd love to hear from you!

Job Type:

Full-time Pay:

From $17.00 per hour

Benefits:

Dental insurance Health insurance Paid time off Vision insurance Ability to

Commute:

Normal, IL 61761 (Preferred) Ability to

Relocate:

Normal, IL 61761: Relocate before starting work (Preferred)

Work Location:

In person