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Kitchen Manager at

PLAN IT EATS FAIRHAVEN PLAN IT EATS

Fairhaven, MA Job Details $17 - $25 an hour 1 day ago Benefits Snacks provided Qualifications Kitchen health and safety standards Recipe adherence Assisting with meal planning Food service health code compliance Safety regulations Menu concept development Food safety sanitizing procedures Team management Commercial kitchen cleaning Conflict management Materials management in food and beverage Managing kitchen staff Meal planning Restaurant supply ordering Kitchen organization Communication with kitchen staff Full Job Description PlanIt Eats is looking for a Kitchen Supervisor! Responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and cleanliness standards. To be successful in this role, you should be able to manage our kitchen staff and guide them to deliver quality food on time. Responsibilities Manage kitchen staff and coordinate food orders Supervise food prep and cooking Check food plating and temperature Establish portion sizes Train kitchen staff on prep work and food plating techniques Store food products in compliance with safety practices (e.g. in refrigerators) Keep weekly and monthly cost reports Maintain sanitation and safety standards in the kitchen area Requirements Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef Hands-on experience with planning menus and ordering ingredients Knowledge of a wide range of recipes Familiarity with kitchen sanitation and safety regulations Excellent organizational skills Conflict management abilities Ability to manage a team in a fast-paced work environment Flexibility to work during evenings and weekends Certification from a culinary school or degree in Restaurant Management is a plus