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GRANA Pizza Napoletana
Pizzaiola
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Job Description
Join GRANA Pizza Napoletana as a Pizzaiola and lead our pizza-making operation! We're seeking a passionate pizza craftsperson who thrives in a fast-paced kitchen environment and takes pride in creating authentic Neapolitan pizza. This is your chance to showcase your skills, mentor team members, and be the heart of our wood-fired pizza program.
This is not an entry-level or training position. We are looking for someone who already has professional wood-fired pizza experience and can confidently step into a fast-paced kitchen and contribute from day one.
Wood-fired pizza experience is a must.
The ideal candidate has strong pizza-making skills, takes pride in consistency and quality, and understands the demands of working with a live-fire oven. You should be comfortable working independently while also helping lead the pizza station and maintaining Grana s standards for dough, toppings, baking, and presentation.
What we re looking for:
Professional wood-fired pizza experience requiredStrong understanding of pizza dough and fermentationExperience working with a high-temperature wood-fired ovenAbility to consistently produce high-quality pizzas during busy serviceComfortable taking a lead role on the pizza stationReliable, organized, and able to work well with a teamStrong attention to detail and cleanlinessPassion for quality and craftsmanshipThis is an opportunity for an experienced pizzaiolo who wants to take on a lead position at an established Neapolitan-style pizzeria in Portland.
About GRANA Pizza Napoletana:
We're dedicated to bringing genuine Neapolitan pizza traditions to Portland. Our commitment to quality ingredients, time-honored techniques, and exceptional customer experiences sets us apart. We celebrate the craft of pizza-making and create a vibrant community around our tables.What You'll Do:
Grana Pizza Napoletana is looking for an experienced Pizzaiolo to join our team in a lead role.This is not an entry-level or training position. We are looking for someone who already has professional wood-fired pizza experience and can confidently step into a fast-paced kitchen and contribute from day one.
Wood-fired pizza experience is a must.
The ideal candidate has strong pizza-making skills, takes pride in consistency and quality, and understands the demands of working with a live-fire oven. You should be comfortable working independently while also helping lead the pizza station and maintaining Grana s standards for dough, toppings, baking, and presentation.
What we re looking for:
Professional wood-fired pizza experience requiredStrong understanding of pizza dough and fermentationExperience working with a high-temperature wood-fired ovenAbility to consistently produce high-quality pizzas during busy serviceComfortable taking a lead role on the pizza stationReliable, organized, and able to work well with a teamStrong attention to detail and cleanlinessPassion for quality and craftsmanshipThis is an opportunity for an experienced pizzaiolo who wants to take on a lead position at an established Neapolitan-style pizzeria in Portland.