Caterer Cooper Norcross University Hospital Camden, NJ Job Details Part-time $16.50 - $25.00 an hour 10 hours ago Qualifications Cutting Food portioning Food order assembly Vendor coordination Food sanitation practices Simple food item preparation High school diploma or GED Client invoicing Food service inventory management Food delivery Vendor relationship management 1 year Restaurant supply ordering Entry level Communication with kitchen staff

Full Job Description About Us:

About Cooper University Health Care Cooper University Health Care is a leading academic health system affiliated with Cooper Medical School of Rowan University. Cooper, headquartered in Camden, New Jersey, has revenues of more than $3 billion and an A+ credit rating from both S&P and Fitch Ratings. Cooper has nearly 14,000 team members, including more than 2,200 nurses, more than 1,200 employed physicians representing 95 specialties and subspecialties, and more than 700 advanced practice providers. Cooper operates MD Anderson Cancer Center at Cooper as well as three hospitals - its 663-bed flagship Cooper University Hospital in Camden, its 229-bed Cooper University Hospital Cape Regional in Cape May Court House, and Children's Regional Hospital in Camden. Cooper University Hospital in Camden is the only Level 1 trauma center in South Jersey and the busiest in the region. The hospital has been recognized as a top-performing regional hospital by U.S. News & World Report's Best Hospitals annual survey for six years. More than 2.54 million patients visit Cooper's facilities annually. Cooper's ambulatory network encompasses three outpatient surgery centers, seven urgent care centers, a wound care center, and more than 130 physician, physical therapy, and radiology offices extending from the Delaware River to the New Jersey shore. Cooper was named one of America's Best Large Employers for 2026 by Forbes, ranking among the top 200 in the nation. Visit CooperHealth.org to learn more.

Short Description:

Essential functions of the position are assembling, cutting, portioning and displaying a variety of foods (any type of display experience considered excellent marketing capability). Deliver food items on carts in a timely fashion, store supplies and keep and manage the inventory so it is up to date. Working with vendors to place catering orders; replying to emails for last-minute orders and managing invoices to ensure that customers are billed appropriately. Communicate cafeteria needs with the kitchen and storeroom maintaining inventory levels for all catered needs.

Experience Required:

1 year institutional food service experience.

Education Requirements:

HIGH SCHOOL OR GED

Special Requirements:

Able to follow written and oral instructions. Basic understanding of sanitation. Salary Min ($): USD $16.50 Salary Max ($): USD $25.00