Taco Bell is seeking a General Manager to lead a high-energy restaurant team in Irvine, CA. You'll oversee daily operations, ensure exceptional guest service, and uphold Taco Bell's quality and safety standards. Responsibilities include hiring and developing team members, managing scheduling, inventory, and cash controls, and driving sales and profitability. You'll foster a fun, inclusive culture where employees can grow from crew to leadership. Ideal candidates have strong leadership, communication, and problem-solving skills and experience in quick-service or restaurant management. Responsibilities Lead daily restaurant operations to deliver fast, friendly service and high food quality Hire, train, schedule, and coach team members to meet performance standards Manage labor, food, and operating costs to achieve sales and profit goals Ensure compliance with Taco Bell brand standards, safety, and health regulations Handle inventory, ordering, and cash management procedures accurately Resolve guest concerns quickly to maintain strong customer satisfaction Create a positive, inclusive, and fun work environment that supports teamwork Analyze restaurant performance metrics and implement improvement plans Required Skills Restaurant operations management Team leadership Staff training and development Scheduling and labor management Inventory and cost control Cash handling and reconciliation Customer service management Health and safety compliance Performance metrics analysis Conflict resolution