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CB
Chick-fil-A Brunswick
Drive Thru Manager - up to $19/hr
Career Insights for Corporate Development Manager
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Based on Georgia data
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What they do
A Corporate Development Manager helps develop, manage and analyze corporate development through mergers and acquisitions or strategic alliances. Leads research, cost/benefit analyses of mergers, and communicates results to stakeholders. Includes developing and maintaining professional relationships, marketing the proposed changes and assisting in transitions.
$140,092 / year median in Georgia
+5% projected growth
Job Description
As the Drive-thru (DT) Coordinator, you will evaluate and organize the Drive Thru through proper leadership and training alongside a counterpart to create a drive thru experience from open to close that is fast and accurate, but never rushed. You will create a positive work environment that focusing on the
GUEST FIRST.
This will happen by following a quality training plan for all DT trainees and current team members to guarantee consistency. You will also utilize spot checks and general meetings to re-educate DT team members. You will understand that you are responsible for all aspects related to the DT, which are not limited to the ones outlined below.Primary Duties and Responsibilities:
Vision:
- Make everyone feel at HOME and Cared for
- Create a culture of Speed, not rushed with Order Accuracy
- Creates a culture of
SAFETY People:
- Ensure all employees are properly uniformed and hands are washed before clocking in and throughout the shift
- Ensure all employees are properly trained on safety and security
- Continuously trains team members (TM's) to ensure all drive thru processes are being followed according to CFA standards.
- Lead the efforts of interviewing and hiring of new employees to meet the needs of the Drive-thru
- Communicate any training assistance needed to the Training and development Manager.
- Help certify trainers for DT
- Directly in charge of the day and night DT staff and assists in whatever is needed to be able to run the shift with the least amount of stress possible.
- Leading the DT team-growth and development opportunities for team members, performance management, etc.
Quality and Guest Experience:
- Answer the phone within three rings using an inviting greeting
- Maintain a current ServSafe certification and apply the knowledge gained during the certification everyday while at work
- Monitor every shift at least once weekly: opening and breakfast shift (5:30a-10:30a), lunch shift (10:30a-2p), mid-shift (2p-5p), dinner shift (5p-8p) and a closing shift (8p-10:45p) to evaluate how leaders are running the shift and to ensure that all DT systems are being performed properly and consistently.
- Examine DT performance reports and diagnoses areas for improvement.
- Ensure that DT equipment is being properly maintained, including DT menu boards
Sales and Brand Growth:
- Serve on the Executive Leadership Team as a strategic partner and attends the weekly executive team meeting.
- Work with Operations Coach and/or Front of House Operations Director and DT leaders to develop and achieve the DT yearly business plan goals and DT training goals.
- Visual Data - coordinates gathering, recording and displaying relevant data for the DT team to include, but not limited to: current car averages, daily car and sales goals, current CEM (customer feedback) scores
- Work with the Training and Development Manager to create an implementation plan for new product rollouts.
- Visit other CFA restaurants for the purpose of implementing new ideas for continued restaurant growth.
- Identify and mentor future leaders
Organizational Responsibilities:
- Ensures the weekly schedule is posted in a timely manner while working with the scheduler to cover DT shifts that still need to be filled.
- Maintains proper safety of unit keys and POS manager card
- Applies safety standards for the use of alarm code holder Full time benefits!