Kitchen Manager/Cook for rural Montana School

KITCHEN SUPERVISOR/HEAD COOK FORTINE SCHOOL UNIVERSAL OBLIGATIONS/EXPECTATIONS OF EACH STAFF MEMBER

It is the expectation of the District that each staff member will: (1) put the safety, health and well-being of students at the forefront of all actions, job responsibilities and decisions, and (2) undertake all duties in alignment with the District's Strategic Plan.

ESSENTIAL FUNCTIONS

Oversees the daily operation of the District's food services program. Monitors the Federal Free and Reduced Lunch Program in accordance with federal requirements. Remains up to date on all training requirements. Maintains records in accordance with federal requirements. Submits applications and reimbursement claims in a timely manner. Plans menus that conform to federal requirements and provide nutritional meals. Prepares and serves all food in the cafeteria. Responsible for securing food, supplies, and revenues. Ensures that all equipment in the cafeteria area is in safe, working condition and notifies the custodian and/or principal when repairs are needed. Responsible for maintaining high standards of cleanliness and safety in the kitchen and cafeteria. Oversees and participates in the cleaning of the kitchen and related areas. Responsible for receipt of food shipments to the school. Only minimum duties are listed. Other functions may be required as given or assigned.

DESIRED MINIMUM QUALIFICATIONS

• High school diploma or GED.
• Previous experience with quantity food preparation and service.
• Ability to write, read, and comprehend simple instructions and correspondence.
• Able to establish and maintain effective working relationships with students, staff, and the community.
• Able to express himself/herself clearly and concisely in both oral and written communications.
• Able to perform duties with an awareness of all District requirements and Board policies.
• Ability to effectively manage time and responsibilities.

PHYSICAL DEMANDS

The employee is frequently required to walk and continuously required to stand. The employee will frequently bend or twist at the neck and waist while performing the duties of this position. The employee will occasionally be required to reach with hands and arms and stoop, kneel, crouch, or crawl. The employee continuously uses hand strength to grasp tools. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this position include close vision, depth perception, and peripheral vision.

MENTAL/MOTOR DEMANDS

While performing the duties of this job, the employee rarely performs routine work. The employee exercises flexibility (ability to shift from one task to another). Guidance and reinforcement are infrequently available. The employee frequently works within time constraints and must maintain attentiveness intensity. The employee is frequently involved in social interactions which require oral and written communication. Memory, reasoning, and exercising judgment are constantly used/required on the job. Mathematics, estimating, and problem solving are frequently used/required on the job. The physical demands, work-environment characteristics, and mental/motor demands described within this job description are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations shall be made to enable individuals with disabilities to perform the essential functions.

Pay:

$17.00 - $20.00 per hour

Benefits:

Health insurance Retirement plan

Work Location:

In person