Assistant Cook Manager - Martha Brown Middle School Fairport Central School District - 4.1 Fairport, NY Job Details Full-time From $18.25 an hour 21 hours ago Qualifications Cleaning and sanitation procedure implementation Kitchen health and safety standards Food service health code compliance Safety regulations Full Job Description Assistant Cook Manager -

Martha Brown Middle School JobID:

3485

Position Type:

Food Service/Assistant Cook Manager Date Posted:

9/11/2026

Location:

Martha Brown Middle School Date Available:

ASAP Closing Date:

09/25/2026 Hours Full Time School Year Availability (10 months) Monday - Friday 7.5 hours/day 7:00 am -3:00 pm (includes 1/2 hour unpaid lunch) Salary Minimum $18.25/hour Based on related experience, plus full time benefits

MINIMUM QUALIFICATIONS EITHER

(A) Successful completion of a recognized certificate program in Food Service Administration specifically dealing in Food Production rather than Management; OR, (B) One (1) year paid full-time or its part-time equivalent experience in food preparation on a large scale for a cafeteria, restaurant, hotel, or institution, other than short order or fast food.

NOTE:

Applicants qualifying under option (A) must submit a copy of a certificate or diploma in support of satisfactory program completion.

ADDITIONAL QUALIFICATIONS

Ability to supervise staff; Knowledge of principles of nutrition and a balanced diet; Possess the basic computer skills necessary to perform management duties; Possess the ability and desire to work in a fast paced production and serving environment; Previous catering experience Ability to promote a positive work environment Must be Sanitation Certified � Serve Safe

JOB DUTIES AND RESPONSIBILITIES

Function as a Manager in the absence of a Manager; Assist in the preparation and service of foods for consumption in the school food service program; Assist the Managers with routine management functions including but not limited to menu forecasting, production planning and scheduling, inventory management, stock and delivery management, cash and meal accountability, and other management duties as assigned by the Cook Manager; Participates in the maintenance of acceptable health, safety and sanitary practices as required by various regulatory agencies; Participates in the care and safe operation of the equipment assigned to the School Food Service program; Ability to follow oral and written instructions; Assist the Manager with catering activities that may be scheduled before, during and after regular hours plus evenings and non-school days; Participate in Management Activities and Meetings; Ability to receive and make change and operate point of sale terminal; Physical condition commensurate with the lifting demands of the position; Daily attendance is expected The Fairport Central School District is proud to be an equal opportunity employer. The District is committed to achieving a more diverse workforce. Candidates of diverse backgrounds and experience are strongly encouraged to apply.