Warehouse/ Stand-up Forklift Operator (Freezer Environment) Sugar Bowl is currently looking to add a 2nd shift, 1200 pm- 830pm, Warehouse Associate with at least 3 years of stand-up forklift experience working in a food industry related warehouse . Positions are fulltime, mostly M-F with Saturdays as needed.

Summary:

Warehouse Associates frequently use Stand-up FL in a freezer environment. Perform warehousing tasks such as shipping and receiving, labeling, palletizing, staging pallets, material handling, rotating product using FIFO, racking, and housekeeping using company tools and equipment. Responsible for proper execution of safety, GMP's, and all departmental procedures.

Responsibility or Job/Duty Description:

Conduct thorough truck inspections and temperature checks, prioritizing the safety of our products. Safely load and unload shipments, paying close attention to allergen identification. Maintain accurate inventory records, optimizing storage space, and following "First In, First Out" (FIFO) rules for finished goods and raw materials. Verify shipments against PO #s issued and report any shortages to Purchasing Department immediately. Ensure all shipping and receiving functions are executed accurately, promptly entering data into the current ERP program within 30 minutes of each transaction. Report any food safety or quality concerns, including suspicious products or conditions, to the Warehouse Manager/Supervisor, Procurement and/or QA for immediate action. Maintain a clean and organized warehouse and work area, prioritizing the cleanliness of ingredient containers, bags and packaging. Safety is 1st priority for everyone entering the facilities. Assist other departments, contributing to the overall operational efficiency. Other important or Critical Day to Day duties or

Responsibilities:

Coordinate with Logistics priority shipments. (Incoming/outgoing/intra-company transfers) Oversee the staging of all ingredients and materials to ensure timely and efficient support as necessary to other departments. Ensure a safe and orderly work environment by storing raw ingredients, packaging and finished goods in designated areas. Separate allergens form non-allergens and identity-preserved ingredients. Perform daily inspection to maintain warehouse equipment proper working order and ensure smooth operation. Other duties as assigned.

Minimum Education and Related Experience Requirements:

The equivalent of a high school diploma. Some college preferred; 3 years of stand-up forklift and electric pallet jack experience in a food related warehouse or distribution center. Prior experience in a food manufacturing warehouse, knowledge of GMPs, FIFO, and food allergen awareness strongly preferred .

Minimum Language Requirements:

Must be able to speak and write English proficiently. Additional language skills preferred

Minimum Admin Skills:

Windows, Excel, and PowerPoint. Basic typing skills, and basic math skills. Netsuite or similar ERP/WMS experience helpful. Prior experience with

RF-SMART

Minimum Physical Requirements Must be able to lift and move 50 lbs occasionally, as well as engage in various physical activities. Must be able to work in both warm and cold conditions including production, shipping and receiving docks, dry storage and freezers.

Required License/Certification:

Forklift Certification Electric Pallet Jack Certification Shift availability: Swing Shift (Required)

Work Location:

In person

Job Type:

Full-time Pay:

$20.00 per hour Application Question(s): Are you able to work 12:00 pm - 8:30 pm, Monday - Friday? Saturdays are rare but tend to happen 1 or 2 times a year. This position performs work in a freezer environment. Can you work in a freezer environment for extended periods of time? Do you have any experience using a WMS system; RF scanners, or mobile devices? Please explain.

Education:

High school or equivalent (Preferred)

Experience:

Stand-Up Forklift:

3 years (Required) food industry warehouse: 2 years (Required) cycle counting and inventory management: 1 year (Preferred)

Work Location:

In person