Forklift Operator Vienna Beef

LTD - 3.7

Chicago, IL Job Details Full-time 15 hours ago Qualifications Logistics cargo handling Defect detection (quality control) Cross-contamination prevention Maintaining an organized workspace Removing debris Stock rotation management Labeling Order preparation Pre-operation forklift safety checks Forklift Food sanitation practices Personal protective equipment (PPE) adherence FIFO Proper food storage Warehouse sorting Visual inspection as testing technique Warehouse cleanliness Safety equipment Truck loading and unloading Cargo inspection Material handling equipment operation Entry level

Full Job Description Position Title:

Forklift Operator-Shipping Report to: Shipping Supervisor Primary function: Responsible for the loading and unloading of trucks and staging orders. In the event of absence this position will be covered from the pool of trained, qualified backups.

Areas of responsibility:

Perform a pre inspection of forklift prior to operation. Operate the forklift in a safe and efficient manner. Staging orders from the finished goods cooler to the shipping dock for labeling. Placing finished goods in the cooler from production utilizing FIFO protocol. Visually inspect all pallets as they are wrapped verifying that they have the proper labels and product codes. Visually inspecting all pallets to ensure the pails are properly cleaned for transport. Sorting pallets sent to the finished goods cooler from production. Assuring the proper inventory tags are in place on each pallet. Adhering to FIFO protocol when staging pallets for shipment. Must keep work area clean and free of debris. All other tasks as assigned by the supervisor. Must adhere to all safety policies. Must utilize all PPE?s

Food Safety Responsibility:

Assure the integrity of each pallet of product to be shipped. Assure that each trailer that is to be loaded is free of anything that would compromise the safety of the product. Monitor all circumstances that could pose a cross contamination risk. What to do if a food safety issue is identified: Immediately notify lead person or supervisor.