General Manager Lead the Business. Build the Team. Grow the ParFit Community. ParFit is seeking an energetic, business-minded General Manager to lead our location. We view our General Managers as "mini-CEOs"—hands-on leaders who take ownership of their location's team, customer experience, operations, and financial performance. This is an excellent opportunity for a motivated hospitality or golf-industry professional who enjoys developing people, building relationships, and creating memorable customer experiences. You will have the autonomy to lead the day-to-day business while working directly with ParFit's CEO and COO to drive long-term growth. What You'll Do Lead and Develop the Team Recruit, hire, onboard, train, and retain a high-performing team. Coach employees through consistent feedback, recognition, and accountability. Set clear expectations and lead by example in every area of the business. Create a positive, engaging workplace where employees can learn and grow. Prepare staff schedules that support business demand and exceptional service. Deliver an Exceptional Customer Experience Establish and maintain outstanding service and hospitality standards. Build lasting relationships with customers, members, leagues, and community partners. Resolve customer concerns professionally and identify opportunities to improve the guest experience. Maintain a thorough understanding of ParFit's golf experiences, programs, products, promotions, and food and beverage offerings. Own the Business Take responsibility for the location's financial and operational performance. Manage the location's profit and loss statement, revenue goals, labor expenses, and operating costs. Identify opportunities to increase sales, improve efficiency, and grow profitability. Monitor performance trends and develop action plans to achieve business goals. Communicate the location's results, opportunities, and operational needs clearly to the CEO and COO. Manage Daily Operations Oversee all aspects of the location, including golf operations, leagues and programs, food and beverage service, facility maintenance, inventory, and staffing. Ensure the facility is clean, welcoming, properly maintained, and ready to serve customers. Build awareness of ParFit through local marketing, partnerships, events, and community involvement. Ensure compliance with all health, safety, licensing, and local regulatory requirements, including alcohol-service laws. What We're Looking For At least two years of management experience in hospitality, entertainment, hotels, golf courses, private clubs, restaurants, or a related customer-focused business. At least one recent year of experience as an Assistant General Manager, General Manager, or in a comparable leadership role. Proven ability to recruit, train, motivate, and hold employees accountable. Strong business judgment and a working understanding of sales, labor management, operating expenses, and financial performance. Exceptional communication, organization, and time-management skills. A positive, energetic leadership style and a willingness to lead from the front. The ability to think quickly, solve problems, and manage customer expectations professionally. Comfort working in a fast-paced, hands-on environment. Availability to work evenings, weekends, and holidays based on business needs. The ability to stand, walk, bend, and use stairs for extended periods. The ability to obtain all licenses and certifications required for the location. Why Join ParFit? At ParFit, you won't simply manage shifts—you'll lead a business. You'll have the opportunity to build a strong team, create an outstanding customer experience, connect with the local community, and directly influence the location's success. Benefits for Full-Time Employees Flexible scheduling Employee discounts Gym Membership If you are a hands-on leader who takes ownership, develops great people, and knows how to turn exceptional hospitality into business results, we would love to meet you.

Pay:

$35,000.00 - $60,000.00 per year

Benefits:

Employee discount

Shift:

8 hour shift Day shift Night shift

Education:

High school or equivalent (Preferred)

Experience:

Restaurant Experience:

1 year (Preferred)

License/Certification:

Driver's License (Preferred)

Work Location:

In person