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Brazos Valley Food Bank, Inc.
Executive Director
Career Insights for Managing Director (General)
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Based on Texas data
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What they do
A Managing Director directs the activities and productivity of a department or entire organization; delegates duties such as typing, copying, and scanning to assistants; works with the Assistant Director to sustain and grow programs and service; and manages administrative functions to ensure smooth and efficient operations of the organization.
$164,992 / year median in Texas
+10% projected growth
Job Description
Executive Director Brazos Valley Food Bank, Inc. Bryan, TX Job Details Full-time $100,000 - $125,000 a year 2 hours ago Benefits Mileage reimbursement Caregiver leave Paid holidays Disability insurance Health insurance Dental insurance Paid time off Parental leave Vision insurance 401(k) matching Professional development assistance Life insurance Qualifications Collaboration with board members Change management Driver's License Bachelor's degree Business operations Legal compliance Board relations Stakeholder relationship building Organizational budget management Senior leadership Stakeholder management Full Job Description Executive Director Brazos Valley Food Bank | Bryan, Texas The Brazos Valley Food Bank (BVFB) is seeking an inspiring, strategic, and community-minded Executive Director to lead a highly respected regional organization into its next chapter. This is an exciting time for BVFB. The organization has just completed and begun implementation of an ambitious three-year Strategic Plan focused on Food Access for All, Catalyzing Health, Transforming Foundational Conditions, and Mobilizing the Community . Serving Brazos, Burleson, Grimes, Madison, Robertson, and Washington Counties, BVFB reaches more than 75,000 unique neighbors each year and distributes nearly 8 million pounds of food . Its impact is supported by a network of more than 100 community partners and innovative direct-service programs including food assistance for children and seniors, School-Based Food Pantries, Mobile Food Distributions, Home Delivery, Nutrition Education, SNAP Enrollment, Food is Medicine initiatives, and Together We Grow, a workforce-readiness and economic-mobility program. BVFB is financially strong and well positioned for continued impact, with more than $4 million in annual cash revenue, significant food assets, a fully owned and recently upgraded 50,000-square-foot facility, a fully paid fleet and infrastructure, thousands of committed volunteers, and an engaged Board of Directors. The Opportunity The Executive Director provides visionary and operational leadership for the organization's strategy, programs, operations, finances, development, advocacy, and community engagement. As the primary liaison to the Board of Directors, the ED translates strategy into action, supports effective governance, and ensures organizational accountability and sustainability. The ED also serves as BVFB's chief culture leader, fostering a high-performing workplace grounded in adaptability, belonging, boldness, empathy, integrity, partnership, and radical hospitality . The successful candidate will be a visible and collaborative leader who can inspire staff, engage donors and volunteers, build strong community partnerships, communicate effectively with diverse audiences, and navigate a changing food-insecurity landscape. The ED will champion strategic growth while ensuring sound financial stewardship, operational excellence, regulatory compliance, strong Board partnership, and measurable community impact. Qualifications & Core Competencies BVFB is seeking a leader who brings: