2nd Shift Inventory Clerk

Fortune Fish & Gourmet is a highly successful seafood processor and specialty food distributor based in Chicago. The company serves a multitude of clients within the seafood industry with a focus on high quality and outstanding service.

This is an exciting time to join our rapidly growing business! As an industry leader, were growing relationships through our quality products and services. We are continually looking for outstanding talent to join our extraordinary group of employees.

Schedule:

Monday-Friday 12:00pm-8:30pmSummary of PositionThe Inventory Clerk is responsible for conducting daily cycle counts, including, but not be limited to review of daily shorts, expiration reports, damages, inventory rotation and quality issues. This individual must have strong math skills, as they will be responsible for maintaining records of large inventory counts, where accuracy is critical.

Responsibilities:

Coordinate daily activities with logistics and production personnel.

Follow daily cycle counts as requested by supervisor.

Record inventory data manually/electronically on a computer.

Receive count and verify incoming orders.

Label stock items with labeling equipment such as identification tags.

Operate forklift for moving stock material.

Process damaged or defective stock.

Report malfunctioning or damaged stock-handling equipment to management.

Document discrepancies between inventory records and physical counts.

Ensures product and inventory into designated areas.

Conduct review of possible expired products based on expiration report generated by supervisor.

Ensures that the highest safety and sanitation standards are always maintained.

Other duties as assigned by supervisor.

Airport local pick-ups.

Handle all vendor credit/debit.

Handle customer credits.

Schedule inbound freight.

Work Orders.

Manage damage/expire sheet.

Requirements:

Education High School DiplomaExperience At least two years of relevant experience in inventory management. One year of experience in temperature-controlled food production preferred.

Work ethic A sense of urgency in meeting critical and time sensitive deadlines.

Technical - Excellent working knowledge of Microsoft Office products required, especially Excel, Word, and Outlook. Experience with an ERP system a plus.

Teamwork - Strong interpersonal skills required to function within the Minnesota food processing team.

A combination of the above will also be considered.

Fortune Fish & Gourmet is an equal opportunity employer.