Director Operations SodexoLive Sodexo - 3.6 Birmingham, AL Job Details Full-time $64,600 - $83,600 a year 1 day ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Food and beverage product quality management Performance reviews Food quality maintenance Kitchen health and safety standards Financial forecasting Team member evaluation Food service health code compliance Bar safety compliance (food service) 5 years Team scheduling Managing catering events Quality improvement leadership Bachelor's degree in business administration Team development Hiring Food service inventory management Bachelor's degree Hospitality industry experience Team training Financial control management Hospitality Management Food and beverage industry expertise Bachelor's degree in hospitality management Increasing sales revenue Sports arena experience Business planning Business Administration Financial performance measurement Operational excellence initiatives Productivity software Full Job Description We are seeking an experienced Director of Operations for the Birmingham Jefferson Convention Complex located in Birmingham, AL. The BJCC is a premier entertainment and convention destination featuring Protective Stadium, Legacy Arena, a concert hall, theatre, exhibit hall, and meeting space. Home to sports, concerts, conventions, and major community events. About the job The Director of Operations partners closely with the General Manager to lead and elevate all food and beverage operations within the venue. This role plays a key part in shaping the overall guest experience while driving operational excellence, financial performance, and team engagement across multiple service areas. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range:

$64600 per year - $83600 per year What's in it for you Lead cross-functional food and beverage teams to deliver seamless, high-quality guest experiences across all service areas. Drive revenue growth and profitability through thoughtful planning, cost management, and operational execution. Partner with venue leadership to align daily operations with business needs and long-term goals. Champion a culture of accountability, collaboration, and continuous improvement across teams. Oversee hiring, training, and development to build engaged and high-performing teams. Ensure consistent adherence to health, safety, and food handling standards. Manage financial performance including labor, inventory, and departmental budgets to meet targets. What you'll bring Bachelor's degree in hospitality management, business administration, or related field, or equivalent experience. Experience overseeing concessions, catering, and premium dining operations in a complex environment. Expertise in financial management including budgeting, forecasting, and cost control. Knowledge of food safety and alcohol service standards with relevant certifications. Proficiency with Microsoft Office and operational systems such as POS, inventory, and scheduling tools.

Requirements Education Requirement:

Bachelor's degree in hospitality management, business administration, related field, or equivalent experience

Management Experience:

5 years

Related Experience:

5 years What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.