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Freddy's Frozen Custard & Steakburgers
Shift Supervisor
Career Insights for Hospitality Operations Supervisor
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Based on Arkansas data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$88,543 / year median in Arkansas
+9% projected growth
Job Description
Freddy's is looking for Shift Supervisors to assist management with the day-to-day operations of the restaurant by providing leadership, motivating team members and meeting operational expectations. The position also works to control labor and food costs, build relationships with guests, handle guest issues and serve as a model of hospitality. Full-Time position with benefits; Competitive pay based on experience; Opportunities for advancement.
Required Skills and Experience:
One-year experience in guest focused business (retail, restaurant, hospitality, etc.) Willingness to learn new skills Natural leadership skills Must have a self-starting personality with an even disposition Must always maintain a professional appearance and manner Must be able to communicate well with guests and team members Must be willing to "pitch-in" and help co-workers with their job duties and be a team player Ability to use point of sale system Freddy's Frozen Custard & Steakburgers® was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy's father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.Pay:
Starting at $13.50 / hourJob Type:
fulltime, parttimeEducation:
No education required Work location: On-site Freddy's - Conway. 820 E Oak St, Conway, AR, 72032Benefits
- Dental Insurance