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Tasting Room Associate
Career Insights for Hospitality Operations Supervisor
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Based on California data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$75,725 / year median in California
+11% projected growth
Job Description
Tasting Room Associate
Vezer Family Vineyards Fairfield, CA Apply Job Description:
Tasting Room & Hospitality Associate (Experienced)
Vezér Family Vineyard | Suisun Valley, CA At Vezér Family Vineyard, hospitality is at the core of everything we do. We are seeking an experienced, polished, and service-driven professional who can deliver exceptional guest experiences while driving wine sales and club engagement. This role supports operations across multiple locations, including our tasting rooms and private estate, and plays a key part in maintaining our high standard of service. Key Responsibilities
Provide a warm, professional, and engaging welcome to all guests, anticipating needs and creating a memorable experience
Deliver elevated tastings, tours, and curated guest experiences for both consumers and trade
Confidently share the Vezér story, wine portfolio, and winemaking philosophy
Drive direct-to-consumer sales, including wine club conversions and bottle/case sales
Maintain strong knowledge of wine club benefits and effectively communicate membership value
Execute daily tasting room operations including opening/closing procedures
Process transactions accurately using POS systems
Assist with wine club fulfillment, inventory, and shipping support
Prepare and present food offerings (e.g., charcuterie) in alignment with brand standards
Maintain cleanliness, organization, and presentation of all guest-facing areas
Support winery events, private experiences, and peak service periods across locations
Collaborate with team members to ensure seamless operations and exceptional service
Qualifications
Minimum 1-2 years of tasting room, hospitality, or wine sales experience (preferred)
Strong sales ability with a track record of meeting or exceeding goals
Outgoing, professional, and highly personable with excellent communication skills
Passion for wine with working knowledge of varietals, vintages, and basic viticulture
Ability to speak confidently about wine regions, production, and differences in style
Experience with wine club programs and guest relationship building preferred
Must be available to work weekends consistently (Saturday & Sunday required)
Flexible availability for holidays and special events
Highly organized, detail-oriented, and self-motivated
Reliable, punctual, and team-oriented
Ability to stand for extended periods and lift up to 50 lbs (case of wine)
Must have reliable transportation
Preferred (but not required)
Experience with POS and wine club platforms (e.g., Commerce7 or similar)
Event or hospitality experience in upscale environments
Food handler certification (California Food Handler Card)
Responsible Beverage Service (RBS) certification
What We're Looking For We are not just looking for staff—we are looking for someone who can own the guest experience, build relationships, and contribute directly to the growth of our brand. The ideal candidate is confident, polished, and thrives in a fast-paced, hospitality-driven environment.