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Foley Family Wines Inc
(Part-Time) Wine Educator - Chateau St. Jean
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Based on California data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$75,725 / year median in California
+11% projected growth
Job Description
(Part-Time) Wine Educator
- Chateau St. Jean Foley Family Wines Inc
- 2.8 Kenwood, CA Job Details Part-time $24
- $27 an hour 12 hours ago Qualifications Retail sales transactions Guest reservation booking Food service opening procedures Phone communication Store closing procedures Greeting customers Store opening procedures Answering guest questions Brand representation Wine service Analysis skills Cash register operations Plating Event cleanup Brand storytelling Assisting food service staff Stocking Productivity software POS systems Venue cleaning Communication skills Accounting support Entry level
Full Job Description Description:
The History of Foley Family Wines & Spirits In spring of 1996, Bill & Carol Foley purchased 1,000 acres of lush and fertile earth within the then relatively unknown Sta. Rita Hills region of Santa Barbara County. Their plan- produce hand-crafted Chardonnay and Pinot Noir that reflected the best of California's Central Coast. Named for their two daughters
- Lindsey & Courtney
- Lincourt Vineyards was born, and with it, the beginning of Foley Family Wines & Spirits.
Requirements:
Required Knowledge, Skills & Other Abilities Must be at least 21 years of age Beginner/novice level wine knowledge and ability to execute experiences with appropriate supervision and training Must be able to lift 42 lbs. Proficiency with Microsoft Office Suite preferred POS experience preferred Commitment to excellence and high standards for hospitality and customer service Strong organizational, problem-solving, and analytical skills Must have a professional appearance and demeanor Ability to work Saturday and Sunday Education & Experience Two years hospitality and/or tasting room experience is preferred Work Environment The tasting room is a non-smoking work environment. Employees working in the tasting room are asked to not smoke during a workday or be free from any aroma that may be associated with smoking. No heavily scented perfumes, hand lotions, or hair products are allowed as they can interfere with the tasting of wines. While performing the duties of this job, the employee usually works in the tasting room with moderate noise levels, heavy people traffic, food, wine, and business office machines.Company Core Values:
Teamwork- Be a Spirited Partner Commitment
- Crush Every Day Quality
- Good vs.
Grape:
It's All in The Details Integrity- It Takes a Community Safety
- Tend the Vines Entrepreneurship
- Love the Wine You're With Fun!
- Smile!