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MADRES BRUNCH WHITTIER INC

LONG BEACH BRUNCH MGR

Career Insights for Hospitality Operations Supervisor

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Based on California data

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$75,725 / year median in California

+11% projected growth

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Job Description

LONG BEACH BRUNCH MGR MADRES BRUNCH WHITTIER INC
Long Beach, CA Job Details $40,000 - $75,000 a year 1 hour ago Qualifications Customer communication Staff supervision Team leadership Staff scheduling Team scheduling Administrative experience High school diploma or GED Payment Processing Systems Leading team collaboration initiatives POS systems
Technical Proficiency Full Job Description Key Responsibilities Operational Leadership:
Managing daily operations, including opening/closing, and ensuring a smooth guest experience.
Staff Management:
Hiring, training, scheduling, and mentoring employees to maintain high standards.
Customer Satisfaction:
Interacting with guests, handling complaints, and fostering a positive dining environment.
Financial Performance:
Setting budgets, managing inventory, reducing waste, and monitoring sales to ensure profitability.
Compliance & Safety:
Enforcing health, food safety, and sanitation regulations.
Required Skills and Qualifications Experience:
Previous experience in a restaurant, food service, or supervisory role.
Communication:
Excellent verbal and written skills for managing staff and engaging with customers.
Technical Skills:
Proficiency in POS systems, scheduling software, and basic administrative/reporting tasks.
Leadership:
Strong ability to lead teams, resolve conflicts, and work under pressure.
Education:
High school diploma or equivalent is generally required