Private Dining Coordinator

Selby's

3001 El Camino Real, Redwood City, CA

Full Time

• Salary ($120k - $135k)
  

Expires:

Oct 3, 2026 63 people viewed

Required Years of Experience 2 years Job Details Unique Private Dining Coordinator opportunity in Silicon Valley. Offered by Bacchus Management, we are seeking a passionate hospitality sales professional to lead our private dining department. Our ideal candidate has experience in private dining sales and loves all the little details that make events perfect every time. Michelin restaurant experience and familiarity with Tripleseat is required. Knowledge of luxury food and up-to-date on meeting trends is a plus. Must love collaborating with the Chef and team on special options and designing outstanding events. At Bacchus we stand by our

Mission:

At the end of the day, when everything is said and done, the only thing that really matters is that each and every person leaves our restaurant happier then when they walked in.

Qualified candidates will:

• Be passionate about food, wine, beer and spirits, and above all providing first class hospitality to our guests and our community.
• Embody both hospitality and caring, works well in a dynamic and fast-paced environment, and is interested in growing and learning with us.
• Perform technically correct service in a pleasant yet disciplined environment, maintain a professional demeanor all while being driven by hospitality.
• Manage and interact with staff in a fast-paced environment, while under pressure, remaining flexible, resourceful and efficient, is crucial to this role.
• Organize and prioritize a multitude of tasks by using personal discretion and independent judgment.

Use clear and effective social and verbal communication, attention to detail, and impeccable leadership skills are a must. Please reply with your resume.

About Us:

Bacchus Management Group is a boutique San Francisco-based hospitality and lifestyle business that owns and oversees several of the most awarded restaurants in Northern California, including the Michelin-starred restaurants The Village Pub in Woodside and Selby's in Atherton. The iconic Spruce in San Francisco; The Village Bakery and Café in Woodside; Augustine's in Santana Row; LaConnessa in San Francisco and Pizza Antica locations in Lafayette and Santana Row. In addition to our restaurants, we operate an artisanal wholesale coffee roasting company, RoastCo. If you are looking to be a part of an established and growing hospitality company, we look forward to connecting.

Compensation Details Compensation:

Salary ($120,000.00 - $135,000.00)

Benefits & Perks:

Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts Required Skills Ability to Work in a Dynamic and Fast Paced Environment Interest in Personal and Professional Growth Ability to Remain Calm Under Pressure Flexibility and Resourcefulness Strong Interpersonal Skills Event Planning and Organization Attention to Customer Satisfaction Team Collaboration