Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
PB
Pausa Bar & Cookery
Floor Manager
Career Insights for Hospitality Operations Supervisor
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on California data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$75,725 / year median in California
+11% projected growth
Job Description
Floor Manager Pausa Bar & Cookery San Mateo, CA Job Details Full-time $65,000 - $70,000 a year 10 hours ago Qualifications Wine knowledge Team leadership Supervising experience Attention to detail Hospitality industry experience Organizational skills Italian cuisine Managing food service teams Leadership Full Job Description Floor Manager Michelin Bib Gourmand | Contemporary Italian We are seeking a poised and hospitality-driven Assistant Manager / Manager on Duty to join our team at our acclaimed contemporary Italian restaurant, proudly recognized with the Michelin Bib Gourmand for eight consecutive years. This role is ideal for a service professional who leads by example and thrives in a fast-paced, high-standards environment. Responsibilities
- Act as Manager on Duty during service, ensuring smooth and efficient operations
- Provide a strong floor presence and deliver warm, attentive guest experiences
- Support and guide front-of-house staff to maintain elevated service standards
- Address guest needs and resolve concerns with professionalism and care
- Assist with opening/closing procedures, cash handling, and daily reporting
- Partner with management and culinary teams to ensure seamless service execution Qualifications
- 1-3+ years of leadership or supervisory experience in a restaurant setting (upscale preferred)
- Strong communication, organization, and problem-solving skills
- Professional demeanor with a genuine passion for hospitality
- Knowledge of Italian cuisine, wine, and service standards is a plus
- Ability to remain calm and detail-oriented in a high-volume environment What We Offer
- Competitive hourly or salary compensation
- Opportunities for growth within a Michelin-recognized restaurant
- A supportive, team-focused culture committed to excellence Please submit your resume and a brief introduction.