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Buck’s Place

FOH Supervisor

Career Insights for Hospitality Operations Supervisor

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Based on California data

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$75,725 / year median in California

+11% projected growth

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Job Description

Join Buck's Place as a Front of House Supervisor, where you'll lead our dining room team and create exceptional experiences for our guests. We're seeking a positive, energetic leader who thrives in a fast-paced hospitality environment and is passionate about developing staff and delivering outstanding service.
About Buck's Place:
Buck's Place is a welcoming restaurant located in the heart of Sonoma, CA. We pride ourselves on creating a warm atmosphere where guests feel valued and our team members are empowered to do their best work.
Your Role:
As FOH Supervisor, you'll be the backbone of our dining room operations.
Your responsibilities will include:
Supervising and mentoring front-of-house staff to ensure consistent, high-quality serviceManaging seating, reservations, and guest flow during serviceTraining new team members on service standards and hospitality best practicesAddressing guest concerns with professionalism and graceMaintaining cleanliness and organization of the dining roomCollaborating with kitchen and management teams to ensure smooth operationsSetting a positive example through your attitude, work ethic, and customer serviceTo apply for this position, please click the apply button on Poached.