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Cafeteria Supervisor B - Boynton
Career Insights for Operations Supervisor (General)
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Scorecard
Based on Florida data
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What they do
An Operations Supervisor manages daily operations and activities for a company or organization. Primarily involved in supervising and coordinating the activities of front-line employees such as monitoring work progress, providing training, and ensuring compliance. Has authority over the work of their team members but typically reports to higher-level management.
$77,111 / year median in Florida
+12% projected growth
Job Description
The purpose of this position is to lead the day-to-day activities and functions within one of 18 Publix associate cafeterias and assist the Cafeteria Manager in the planning and execution of departmental strategies. This position assists with developing hourly associates, determining, implementing, and executing best practices, meeting objectives and goals, driving improvement, directing associates, ensuring a safe work environment for associates and reporting on operations to departmental leadership. assisting supervision in the efficient operation of the department and ensuring premier service to customers (Distribution, Manufacturing, Office, and all other support associates) monitoring and executing a cafeteria's annual operating cost plan ($500K - $2M) facilitating and executing business area process changes in the cafeteria to ensure smooth transitions