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C
(Confidential)
Manager
Career Insights for Operations Manager (General)
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Scorecard
Based on Florida data
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What they do
An Operations Manager manages operations for a specific area within a company or organization. Supervises staff, oversees quality control, process improvement, and budget management for daily work activities. Has significant authority within their area of responsibility such as hiring, training, and managing staff.
$92,738 / year median in Florida
+11% projected growth
Job Description
Job Description Help for Job Description. Opens a new window. What You'll Be Doing Daily/Weekly Responsibilities Perform daily, opening, and closing operational and administrative duties. Oversee and complete theatre administrative reports. Ensure that associates consistently meet the company's Guest Service standards. Ensure proper staffing levels across all areas of the theatre. Reinforce guest and operational focus through MBWA (Managing By Walking Around). Review financial numbers regularly to drive performance and optimize the guest experience. Oversee an assigned theatre department, if applicable. Listen, communicate, and work with guests in a volume setting. Support the General Manager/Senior Manager in achieving Food & Beverage-related guest service and financial goals. Complete all other functions and assignments as assigned by the General Manager/Senior Manager (where applicable). Leadership Uphold the company's Business Practice Standards and follow all established company policies and procedures. Address concerns promptly and directly. Lead teams and leveraging available resources to meet goals and deliver a guest and team experience. Model leadership by guiding and developing crew and supervisors to perform their roles. Communicate by listening and collaborating with supervisors, peers, subordinates, guests, vendors, and corporate partners in fast-paced, volume settings. Participate in hiring, onboarding, training, and performance engagement. Complete your training and development plan, preparing yourself for continued leadership opportunities. What We Need From You Six months supervisory or commensurate leadership experience. What We Also Value One year experience in guest-focused business (retail, restaurant, hospitality, etc.). Working knowledge of all theatre crew functions. Demonstrated analytical, planning, and problem-solving skills. Verbal and written communication skills. Computer knowledge (Microsoft Office Suite, theatre-specific systems) Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into a dumpster or trash compactor)