An Operations Manager manages operations for a specific area within a company or organization. Supervises staff, oversees quality control, process improvement, and budget management for daily work activities. Has significant authority within their area of responsibility such as hiring, training, and managing staff.
Beverage Manager (Beverage Operations & Wine Program) The Opportunity Are you a passionate hospitality leader ready to elevate a premium beverage experience? We are seeking a dynamic Beverage Manager to oversee our strategic and daily beverage operations. In this role, you will direct daily operations across multiple venues, curate our premier wine program, and lead a service-driven team dedicated to exceptional member hospitality.
What You Will Do Direct Operations:
Lead daily operations for restaurants, lounges, and banquets. Curate the
Wine Program:
Build and maintain an on-brand, profitable wine portfolio.
Financial Stewardship:
Manage beverage COGS, inventory accuracy, and margin targets.
Develop Talent:
Train, coach, and schedule a high-performing bartending and service staff.
Host Activations:
Support and execute member wine dinners, tastings, and special events.
What We Are Looking For Experience:
Minimum of 5 years of progressive hospitality/beverage leadership.
Education:
Bachelor's degree preferred.
Skills:
Expert knowledge of spirits, beer, cocktails, and wine cellar management.
Discipline:
Strong organizational skills handling inventory controls, purchasing, and POS systems.
Physical:
Ability to stand/walk for long shifts and lift up to 50 lbs.
Schedule:
Flexibility to work nights, weekends, and holidays.
Compensation & Benefits Base Salary:
$50,000-$60,000 annually (based on experience).
Performance Incentive:
Earn up to an additional 50% of your base salary through our annual Wine Program incentive. Bonuses are based on program growth, revenue goals, cost management, and operational excellence.
