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Ponte Vedra Inn & Club

Culinary Intern

Pay: Not specified

Posted: 07/14/2026

Location: Ponte Vedra Beach, FL (Onsite)

Last Updated: 6 days ago

Hours: Full-Time

Expires: 10/7/2026

Career Insights for Hospitality Operations Supervisor

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Based on Florida data

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$69,064 / year median in Florida

+10% projected growth

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Job Description

Join an award winning company! The Ponte Vedra Inn & Club is one of the most premier places to work in NE Florida Do you love providing excellent customer service? Do you enjoy working in a fast-paced, team oriented environment full of fun and other team members who share the same passion? If you do

We are right for you!

Apply today and take advantage of this unique opportunity to work at the historic Ponte Vedra Inn & Club. At the Ponte Vedra Inn & Club we take pride in our 5 Diamond Certified Service, our thoughtful balanced menus and wine lists. People are our greatest asset and we are currently seeking people like you that have a desire to serve, to join our team. What's in it for you? Top pay

Flexible scheduling
Company provided uniforms and dry cleaning benefits
Resort discounts
Company provided 5-diamond training & certifications .

. . and so much more! Job Responsibilities Provide service and hospitality to our guests and members. Culinary rotation. Must be a recent graduate or currently pursuing a hospitality degree. Previous luxury club F&B management experience preferred. Flexible schedule including evenings, weekends, and holidays.

Equal Opportunity Employer Drug-Free Workplace Source:

Hospitality Online