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The Chef Agency

Operations Services Director

Career Insights for Director of Operations

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What they do

A Director of Operations is responsible for the day-to-day operations of a company or organization. Plans, organizes, directs and evaluates delivery of goods and services. Supervises staff, oversee projects and daily work activities. May have responsibility for managing supplies and materials, budgets or customer relations; may serve as liaison to senior management.

$140,254 / year median in Georgia

+13% projected growth

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Job Description

Location:
Atlanta, GA Salary:
$100k-$120k
Benefits:
Full Thriving restaurant group is looking for an Operations Service Director to join their team.
Qualifications:
5+ years as General Manager or senior FOH leader Multi-concept background and fine dining experience preferred Proven ability to train, coach, and develop service teams and managers Experience building and implementing training programs in a restaurant environment
Responsibilities:
The Operations Services Director (OSD) is the architect who translates the groups values & goals into visible, consistent action every single shift. You own the gap between what good hospitality should look like and what guests actually feel when they're with us. You develop leaders who make smart decisions independently. You build standards strong enough to travel through the organization and stick.