Operations Manager Eddie's Restaurant - 4.2 Boise, ID Job Details Full-time $58,000 - $72,000 a year 17 hours ago Benefits Health insurance Dental insurance Tuition reimbursement Parental leave Vision insurance Opportunities for advancement Qualifications Customer communication Cost control Team development Hiring Hospitality industry experience Recruiting Business operations Food service management Full Job Description Job Summary Eddie's Restaurant is seeking an organized and experienced Operations Manager to oversee day-to-day restaurant operations and help maintain efficient, consistent service. This position works across front- and back-of-house functions, supporting staff performance, guest satisfaction, labor planning, inventory control, and overall operational standards. Responsibilities Oversee daily restaurant operations and coordinate activities across service and kitchen teams. Lead, coach, and support employees to maintain strong performance and hospitality standards. Monitor staffing levels, schedules, labor needs, and daily operating priorities. Maintain consistent standards for guest service, food quality, cleanliness, and restaurant presentation. Review sales, labor, inventory, and operating expenses to support financial performance. Manage inventory levels, ordering processes, receiving, and product rotation. Address guest concerns and operational issues promptly and professionally. Train new employees and support ongoing team development. Ensure compliance with food-safety, sanitation, alcohol-service, and workplace requirements. Work with restaurant leadership to improve procedures, efficiency, and overall guest experience. Assist with hiring, performance reviews, staff meetings, and other management initiatives. Qualifications Previous restaurant management or operations leadership experience required. Strong understanding of full-service restaurant operations. Proven ability to lead and develop hospitality teams. Excellent communication, organization, and problem-solving skills. Experience with scheduling, labor management, inventory, and cost control. Comfortable reviewing sales and operational information. Ability to make sound decisions in a fast-paced environment. Strong customer-service mindset and professional leadership approach. Flexible availability for evenings, weekends, and holidays. Benefits Competitive Boise-area management salary Full-time leadership position Employee dining benefits or discounts, where applicable Management training and professional development Supportive restaurant environment Opportunities for long-term career advancement About The Company Eddie's Restaurant is a Boise-area dining establishment focused on quality food, dependable service, and a welcoming experience for its guests. The operations team plays an important role in keeping restaurant service organized, efficient, and consistent.

Pay:

$58,000.00 - $72,000.00 per year

Benefits:

Dental insurance Health insurance Parental leave Tuition reimbursement Vision insurance

Work Location:

In person