Honey Berry Pancakes & Café is part of the We Eat Hospitality Group , a growing family of restaurants dedicated to creating delicious food and memorable guest experiences. We are always looking for passionate and talented individuals to join our team. Thank you for your interest—we look forward to hearing from you! Honey Berry Pancakes & Café features a classic American menu with a focus on breakfast and comfort favorites. No matter what guests are craving, we aim to deliver quality, consistency, and exceptional service. We are currently hiring an Operations Manager . This role is responsible for overseeing daily restaurant operations, leading front-of-house staff, and ensuring an outstanding guest experience. Key Responsibilities Hire, onboard, and train staff in accordance with company policies Ensure all team members follow restaurant procedures and service standards Maintain safety, sanitation, and food quality standards Engage with guests to address concerns and resolve issues promptly Create and manage staff schedules and track employee hours Record and submit payroll data accurately Order food, linens, gloves, and other supplies while staying within budget Develop and execute local marketing and promotional strategies Job Requirements Minimum of three (3) years of Restaurant Manager experience in a fast-paced, full-service restaurant environment; breakfast-focused experience preferred Ability to manage stress and maintain composure in a high-volume setting Strong leadership, communication, and time-management skills Thorough knowledge of proper food handling techniques and procedures Excellent organizational, interpersonal, and administrative skills We are seeking strong leaders who are motivated to grow and advance within a fast-growing company. If you're confident in your ability to run restaurant operations and lead a team successfully, we would love to meet you.

Job Type:

Full-time Benefits:

Two (2) weeks paid vacation Employee discounts Health insurance Applicants living within 25 miles of the location are encouraged to apply.

Job Type:

Full-time Benefits:

Employee discount Health insurance Paid time off

Experience:

Restaurant management: 1 year (Required)

Leadership:

1 year (Required)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Preferred)

Work Location:

In person