Aramark is hiring a Part-Time Catering Services Supervisor for the Overland Park Convention Center. In this role, you'll lead event catering operations, overseeing setup, service, and breakdown to deliver excellent guest experiences. You'll train and coordinate staff, manage schedules, and ensure food safety and sanitation standards are met. The supervisor partners with clients and internal teams to execute events smoothly, troubleshoots service issues, and supports inventory and equipment control. Join a global leader that values teamwork, inclusivity, and growth while making an impact at every event. Responsibilities Supervise daily catering operations at Overland Park Convention Center, ensuring high-quality service and presentation Coordinate event setup, breakdown, and service flow according to client specifications and Aramark standards Lead, train, and schedule catering staff, monitoring performance and reinforcing safety and sanitation procedures Liaise with event planners, clients, and internal teams to confirm timelines, menus, and service requirements Monitor inventory, linen, equipment, and supplies; report needs and support basic ordering and stock control Handle guest issues professionally, resolving service concerns quickly to maintain client satisfaction Ensure compliance with health, safety, and food handling regulations at all times Support budget and labor cost controls by managing staffing levels and efficient workflows Required Skills Event catering operations Staff supervision Scheduling and labor management Customer service Food safety and sanitation Event setup and logistics Inventory control Communication Problem-solving Time management