Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details
Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

618 VENTURES LLC

Hospitality Coordinator (Weekends Only)

Career Insights for Hospitality Operations Supervisor

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Kansas data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$62,928 / year median in Kansas

+8% projected growth

Explore Career

Job Description

Hospitality Coordinator (Weekends Only) 618 VENTURES LLC Wichita, KS Job Details Part-time $15 - $18 an hour 13 hours ago Qualifications Sales transaction processing Phone communication Cash register operations Payment processing in food service Stocking Computer skills Cleaning messes in dining areas POS systems Client interaction via phone calls Full Job Description At Another Broken Egg Cafe, we believe there's a difference between service and hospitality.
Service is the bare minimum:
it's what keeps the doors open. Hospitality is everything above and beyond that: the small moments that turn a meal into an experience and a guest into a regular. We're hiring a Hospitality Coordinator to own that difference — someone whose entire job is making sure every guest who walks through our doors feels genuinely taken care of, not just served. This role sits at the front of the house, overseeing the host stand and guest flow, but it's really about presence — reading the room, anticipating needs, and stepping in exactly when a guest needs it, whether that's a warm greeting, a refilled glass, or a quick recovery from something that went wrong. What You'll Do Oversee the host stand and guest flow, ensuring every guest is greeted, acknowledged, and seated with genuine warmth Coordinate guest seating in partnership with servers and management to balance the dining room and keep wait times reasonable Circulate the dining room to check in on guests, build relationships with regulars, and catch small details before they become problems (topping off water and coffee, noticing an empty plate, following up on a special request) Identify and resolve guest concerns in the moment — turning a complaint into a reason to come back Serve as the liaison between the front-of-house team and the General Manager, flagging guest feedback, service gaps, and staffing needs in real time Set the tone for the floor — modeling what hospitality looks like for the rest of the FOH team Run food when servers are backed up What We're Looking For Previous experience in hospitality A natural people-person who enjoys reading guests and adapting to what they need Strong communication skills — comfortable talking to guests and coordinating with staff and management alike Calm under pressure, with good judgment for resolving conflicts diplomatically Highly organized and able to multitask during peak service A genuine belief that hospitality is a craft, not just a job duty Job Qualifications Must be dressed neatly and well-groomed in company approved uniform at all times Must be able to operate P.O.S. computer system, make change correctly and make credit card transactions accurately Professional phone skills. Must be able to hear well with loud background noise, in order to answer telephone and respond to guest requests Required to carry trays and supplies. Assist in re-stocking & detail cleaning of all aspects of the restaurant Must be able to clearly communicate guest's needs to other employees including bussers, hostess, and manager Another Broken Egg Cafe is an award-winning breakfast, brunch, and lunch concept, specializing in unique creations and a culture you'll love. With daytime-only hours, our teams benefit from no night shifts ever, along with competitive compensation! Our "Indulge in You"
Philosophy:
In addition to offering no night shifts ever and our fully chef-curated menu, our #1 priority has always been service. In fact, it's one of our 5 core values. We care about our guests, and we care about you! That's where our "Indulge in You" culture begins - each day, we put our team members first and strive to go above and beyond for them! They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for our guests. Our "Indulge in You" approach is one of the reasons why Another Broken Egg Cafe continues to be one of the fastest growing full-service restaurant companies in America. So, come grow with us and see what the hype is all about. Weekends 7am to 2:30pm