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Sunrise Senior Living
Dining Services Coordinator1
Career Insights for Hospitality Operations Supervisor
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Based on Louisiana data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$62,426 / year median in Louisiana
+7% projected growth
Job Description
Dining Services Coordinator1 Sunrise Senior Living - 3.3 Metairie, LA Job Details Full-time $57,408 - $71,864 a year 1 hour ago Benefits Paid holidays Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance Employee discount Retirement plan Qualifications Vendor relationship building Full Job Description Why Join Sunrise Senior Living At Sunrise Senior Living, we believe meaningful work starts with purpose. Our team members are passionate about making a positive difference in the lives of residents every day. As a Dining Services Coordinator, you lead the community's dining and hospitality operations—delivering exceptional service, high-quality meals, and an outstanding resident experience.
What You'll Do:
- Oversee food preparation and service in alignment with Sunrise culinary programs
- Ensure accurate dietary modifications and proper portioning
- Manage food safety, sanitation, HACCP, and regulatory compliance
- Maintain inventory, ordering, and vendor relationships
- Monitor food and labor budgets to meet financial goals
- Lead, hire, train, and coach dining team members
- Coordinate dining room flow and staffing for each meal
- Engage with residents for feedback and participate in Resident Council meetings
- Support special events and community marketing initiatives You serve as both a culinary leader and hospitality champion—ensuring quality, compliance, and resident satisfaction.