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BLUE BAYOU Seafood Restaurant and Oyster Bar
Night Operations Manager
Job Description
Night Operations Manager
BLUE BAYOU
Seafood Restaurant and Oyster Bar New Orleans, LA Job Details From $40,000 a year 19 hours ago Qualifications Occupational safety regulation compliance Team leadership Safety regulations Managing hospitality teams Mid-level Decision making Organizational skills Leading team collaboration initiatives 1 year Business operations Equipment inventory management Leadership General management Full Job Description Join Our Team as a Night Operations Manager at Bayou Hospitality Are you a night owl with a knack for leadership and a passion for keeping things running smoothly? Bayou Hospitality and Voodoo Ckicken in vibrant New Orleans, LA, is looking for a dedicated Night Operations Manager to oversee our evening operations and ensure everything runs like clockwork. If you thrive in a fast-paced environment and have at least a year of experience under your belt, we'd love to hear from you! What You'll Be Doing As our Night Operations Manager, you'll play a key role in ensuring our business operates seamlessly during evening hours.Your responsibilities will include:
- Overseeing nightly operations to maintain efficiency and high standards.
- Leading and supporting the team to ensure excellent service and smooth workflows.
- Addressing any issues that arise during the night shift with quick, effective solutions.
- Monitoring inventory, supplies, and equipment to keep everything in order.
- Ensuring compliance with company policies and safety regulations. What We're Looking For We're seeking a motivated individual with:
- 1 year of experience in a similar role or industry.
- Strong leadership and organizational skills.
- The ability to think on your feet and solve problems effectively.
- A commitment to maintaining a positive and productive work environment.
- A passion for providing excellent service and supporting a dynamic team.
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Scorecard
Based on Louisiana data
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What they do
An Operations Manager manages operations for a specific area within a company or organization. Supervises staff, oversees quality control, process improvement, and budget management for daily work activities. Has significant authority within their area of responsibility such as hiring, training, and managing staff.
$92,878 / year median in Louisiana
+5% projected growth