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CY
Corinthian Yacht Club
Dining Room Hosts
Entry-Level JobVerifiedNo experience needed
Career Insights for Hospitality Operations Supervisor
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Scorecard
Based on Massachusetts data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$76,730 / year median in Massachusetts
+9% projected growth
Job Description
Please join us for the summer of 2026 on Marblehead Harbor where you will work with a great team and wonderful club members! We are hiring for Dining Room Hosts to work from April through November. The ideal candidate must be at least 18 years of age and have reliable transportation. If you are hard-working, energetic and want to be part of a team to provide the highest level of quality service, please apply! What you can bring to the table: Consistent friendly, professional, knowledgeable service with a smile Excellent communication and hospitality skills Reliability to support the team for all schedule shifts Ability to work weekends, nights, and holidays Full and Part-Time positions available.