RuckerJohns is a high-volume, full-service restaurant and bar with a proud history of nearly 40 years of continuous operation. We are a scratch kitchen focused on quality food, exceptional service, and creating a great experience for both our guests and our team. We are looking for an experienced, motivated FOH Manager to join our management team and play an important role in the continued success and growth of our restaurant. What We're Looking For The ideal candidate is a hands-on leader who understands high-volume restaurant operations and knows how to build a strong, accountable team. We are looking for someone who takes pride in hospitality, develops their people, maintains high standards, and thrives in a fast-paced environment. What We Offer $40,000-$50,000 starting salary , based on experience Sundays off 5-day work week Full medical and dental coverage Paid vacation 401(k) with employer match Growth and advancement potential Comprehensive training program Why RuckerJohns? We believe great restaurants are built by great people. Our long-standing success comes from investing in our team, maintaining high standards, and creating an environment where employees can build a career. If you are an experienced restaurant leader looking for a stable opportunity with a strong company, a consistent schedule, excellent benefits, and room to grow, we would love to hear from you. Apply today and become part of the RuckerJohns team.

Job Type:

Full-time Pay:

$40,000.00 - $50,000.00 per year

Education:

High school or equivalent (Preferred)

Experience:

Customer service: 1 year (Preferred)

Work Location:

In person