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Food and Beverage Program 11202
Career Insights for Hospitality Operations Supervisor
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Scorecard
Based on New York data
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What they do
A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.
$78,992 / year median in New York
+11% projected growth
Job Description
Food and Beverage Program - 11202 Training or Internship Buffalo, NY Posted 3 hours ago
Start Date:
October/November 2026
Training Duration:
12 months
Hours:
32-40 hours per week
Compensation:
$12.50 + tips ($16.50 per hour)
Housing:
2-3 week temporary stay
Number of Positions Offered:
5
Host Company Description:
The host company is a modern waterfront hotel located in downtown Buffalo, New York at Canalside. It offers convenient access to many of the city's top attractions, like the Buffalo waterfront, the Naval & Military Park, and numerous restaurants and entertainment venues. Canalside is Buffalo's premier waterfront destination, with walking paths, kayaking, bike rentals, boat tours, events, outdoor recreation, and scenic views.
Position Description:
Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities. Advance management skills and supervisory duties.
Applicant Qualifications:
To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates. How to
Apply:
Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title (11202) Food and Beverage Program - Buffalo, NY Download Job Features Job Category Hospitality and Tourism Apply For This Job Full Name Email Address Phone Number Attach Resume
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