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Brassica in the Short North

Catering Ambassador

Entry-Level JobVerifiedNo experience needed

Career Insights for Hospitality Operations Supervisor

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Based on Ohio data

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$72,794 / year median in Ohio

+6% projected growth

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Job Description

Catering Ambassador Brassica in the Short North - 3.0 Columbus, OH Job Details Part-time | Full-time $18 - $22 an hour 9 hours ago Benefits Health insurance Dental insurance 401(k) Vision insurance Life insurance Qualifications Customer communication Full Job Description Working at Brassica is more than just a job. As a Catering Ambassador, you play a key role in bringing our food and hospitality beyond our restaurants and into workplaces, events, and celebrations across the community. You'll build relationships, deliver memorable experiences, and represent everything people love about
Brassica:
thoughtful food, genuine hospitality, and a commitment to quality. If you're — excited about real, local, organic, and artisanal ingredients energized by connecting with people and creating great experiences organized, detail-oriented, and dependable curious, eager to learn, and open to feedback looking for a fun, meaningful place to start or grow your career thinking it would be awesome to represent a restaurant Yelp named one of the "top places to eat in the Midwest" — then becoming a Catering Ambassador at Brassica might be the perfect fit for you. We want you to be successful here, and will support you with: thorough training in our food, systems, and catering operations top-notch teammates who'll become close friends an efficient, supportive, and positive work environment opportunities to build communication, leadership, and hospitality skills Here's what you'll do: set up catering orders with care, accuracy, and attention to detail act as the face of Brassica, providing warm, professional hospitality communicate clearly with guests and team members to ensure seamless experiences ensure all catering orders are complete, beautifully presented, and on time maintain organization and cleanliness of catering supplies assist with food preparation and packaging show up on time (every time) looking polished and ready move efficiently, stand for extended periods, and lift up to 50 pounds deliberate over chicken or falafel during your shift meal Our team members enjoy great benefits: medical, dental, vision, and life insurance 401(k) paid vacation healthy lifestyle reimbursement free meal with every shift (a fan favorite) endless opportunities to grow, challenge yourself, and have fun doing it All experience levels welcome. INDFOH

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance