FOH Operations Manager Lev Kitchen Pittsburgh, PA Job Details Full-time $23.50 - $26.00 an hour 14 hours ago Benefits Health insurance Paid time off Flexible schedule Qualifications Customer communication Interpersonal skills Menu concept development Restaurant management Cooking Managing hospitality teams Team development Hiring Attention to detail Associate's degree Profit and loss analysis

Full Job Description Position Overview:

After operating our first location in Ithaca, NY for the past 4 Years, we are bringing Lev Kitchen to Pittsburgh. We are looking to bring on two Entrepreneurial leaders who enjoy the rush of a busy restaurant, thrive in a fast paced environment and have the ability to build and maintain a strong team culture! In this role you will be involved in/oversee all store operations including but not limited to Overseeing/Working during service to ensure everything runs smoothly Working with team members to help them continually improve and develop professionally Creating/Implementing new SOP's and Best Practices Overseeing/Working during service to ensure everything runs smoothly Daily/Weekly Production Planning & Staff Scheduling Managing Catering Operations- Including responding to customers/inquiries, sending invoices, scheduling staff accordingly etc.

Creating/Improving Menu Offerings Hiring/Training New Staff Members Who Should Apply:

We are looking for fun, energetic, and eager individuals who are interested in getting their hands dirty in a scratch kitchen. Do you love food? Do you have a passion for local food systems and sourcing high quality products? Qualities we will be looking for include: Food Industry Experience - Supervising Shifts/Managerial experience of at least 1 year High energy and willingness to learn Strong verbal and written communication skills Independent problem solving ability Comfort with, and a commitment to building diverse teams Ability to Deliver world-class service to our guests by displaying a calm, tactful demeanor while working in a high-paced environment. Handle multiple tasks with a sense of urgency and follow-through Well organized and detail-oriented Ongoing learner; exhibits insatiable curiosity and an interest in self-improvement Has an outgoing personality Strong work ethic Culinary Arts education/experience a plus! Food Handlers Certification a plus!

Job Type:

Full-time Pay:

$23.50 - $26.00 per hour

Benefits:

Flexible schedule Health insurance Paid time off People with a criminal record are encouraged to apply

Work Location:

In person