Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
C
clubcareers
Director of Front of House Operations
Review key factors to help you decide if the role fits your goals.
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
89
out of 100
Average of individual scores
Job Description
Date Posted
9/7/2026
Job Title
Director of Front of House Operations
Job Description San Angelo Country Club is seeking an energetic, hands-on hospitality leader to serve as Director of Front of House Operations. Reporting to the Food & Beverage Director and working closely with the General Manager, this position leads all front-of-house food and beverage operations, including clubhouse dining, bars, pool service, special events, and on-course food and beverage operations. The successful candidate will be a highly visible leader who enjoys being on the floor, developing employees, building genuine relationships with members, and taking ownership of the overall dining and service experience. This is a hands-on leadership position with a strong emphasis on staff development, consistent execution, and exceptional member service. Candidate Qualifications
Demonstrated leadership experience in food and beverage, hospitality, private clubs, resorts, hotels, fine dining, or a comparable service environment.
Private club experience is preferred but not required.
Strong leadership skills with the ability to train, coach, motivate, and hold employees accountable.
Solid understanding of front-of-house operations, staffing, scheduling, service standards, labor management, and cost control.
Exceptional interpersonal and communication skills with the ability to build relationships with members, guests, employees, and fellow managers.
Comfortable working in a highly visible, member-facing leadership position.
Strong organizational skills, attention to detail, and the ability to manage multiple priorities in a fast-paced environment.
Proficiency with hospitality technology, POS systems, scheduling software, and basic financial reporting.
Bachelor's degree in hospitality management, business, or a related field is preferred but not required. Equivalent hospitality and management experience will be strongly considered.
Educational Requirements
Date Position Available
9/15/2026
Other Benefits
Please send resumes to: Alayne White
General Manager
1609 Country Club Road
San Angelo, TX 76904
PHONE:
3256517227
alaynelee@pga.com
Benefits
- Dental Insurance