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Council for Educational Travel, USA

Food and Beverage Program 11091

Entry-Level JobVerifiedNo experience needed

Pay: $9.35–$12/hr

Posted: 2 days ago

Location: Falls Church, VA (Onsite)

Last Updated: 15 hours ago

Hours: Full-Time

Expires: 10/2/2026

Career Insights for Hospitality Operations Supervisor

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Based on Virginia data

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What they do

A Hospitality Operations Supervisor is responsible for the functional management of day-to-day hospitality-specific operations and implementation of strategic projects. Engages with and supervises hospitality stuff such as front-desk clerks, concierges, housekeeping, etc.

$65,976 / year median in Virginia

+8% projected growth

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Job Description

Food and Beverage Program - 11091 Training or Internship Falls Church, VA Posted 18 minutes ago

Start Date:

November 2026, January 2027

Training Duration:

12 months

Hours:

32-40 hours per week

Compensation:

$9.35-12.00 (tipped), $19.00 (supervisor, non-tipped) per hour

Housing:

none

Number of Positions Offered:

Host Company Description:

This 4-star property offers a serene, park-like setting with excellent access to top local destinations. Participants can explore the Mosaic District, a trendy shopping center with several dining options and the Angelika Film Center arthouse cinema. Falls Church is known for its historical parks, farms, theaters, and churches. Its close proximity to the nation's capital Washington, D.C. makes it easy to visit national museums and sporting events!

Position Description:

Learn all aspects of food service in an upscale hotel. Aid in upholding the highest quality standards for the food and beverage operation Understand menu content, any menu changes, and promotional activities. Advance management skills and supervisory duties.

Applicant Qualifications:

To apply for the Internship program, applicants must be hospitality or restaurant management undergraduate/graduate students OR a be recent graduates who begin program within 12 months of the graduation date To apply for the Trainee program, applicants must have either a degree or professional certificate from a foreign post-secondary academic institution and at least 1 year of prior related work experience in the Hospitality/Tourism Management field acquired outside the United States OR 5+ years of experience in this field. Applicants must speak advanced English, have a positive attitude, and have the ability to communicate with clients and hotel associates. How to

Apply:

Submit a professional resume with a professional photograph Indicate availability dates (start and end dates) Indicate this offer number and title (11091) Food and Beverage Program - Falls Church, VA Download Job Features Job Category Hospitality and Tourism Apply For This Job Full Name Email Address Phone Number Attach Resume • No file chosen Browse Submit Close