We are looking to add to our team!

Available 4

• 5 shifts per week, tipped role when not acting as FoH supervisor, approximately 30-35hrs per week, consecutive days off.

Must be Available to work Sunday / Monday. Monthly set schedule, with the ability to pick up or release shifts at your discretion.

We are looking for an out-going, energetic applicant that is ready to work hard.

Essential job requirements and responsibilities include, but are not limited to

• Sense of urgency
• The drive to get better everyday
• Strong sense of warmth and hospitality
• Runner Experience
• Simple Bartending Experience, willing to train
• Sincere desire to provide guests with best possible service and experience
• Interest and pride in learning about food and wine
• Efficient and safe work practices
• Ability to multi-task and remain calm under pressure
• Strong work ethic and attention to detail
• Clear communication skills
• Being a genuine team player
• Working Knowledge of Toast / R365 a huge plusLead Server duties Include, but are not limited to
• running a smooth shift, including making appropriate cuts as business allows
• maintaining bank drops and deposit data entry
• beverage inventory maintenance, help with month-end beverage inventory counts
• communication to Operations Manager and Owner for any/all support needs-Covers GM on their weekends We seek candidates who are over 21 years of age with a valid MAST server's permit and Food Handler's card, are available to begin work immediately, and are committed to upholding a strong reputation for excellent guest experience.

Must have 3+ years front of house experience,Must have 1 year of supervisor, lead, or manager experience